Please select a receipe: [ 28 Total ]
| Chocolate Cake - Master Chefs |
9 Eggs, separated, room temp. 1 tb Rum, dark 1 tb Rum, dark .... |
[ More ] 239 Reads |
| Chili-Corn Sauce - Master Chefs |
1 md Onion, top and bottom cut -- off and reserved 1 Pepper, red bell, top and -- off and reserved 1 Pepper, red bell, top and .... |
[ More ] 240 Reads |
| Chicken Stock - Master Chefs |
5 lb Chicken, parts, (backs, -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely chopped -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely chopped .... |
[ More ] 248 Reads |
| Bordelaise Sauce - Master Chefs |
2 tb Butter, unsalted 8 md Shallots, roughly chopped 8 md Shallots, roughly chopped .... |
[ More ] 231 Reads |
| Beef Stock - Master Chefs |
2 tb Oil, vegetable 6 lb Bones, beef, meaty 6 lb Bones, beef, meaty .... |
[ More ] 250 Reads |
| Asparagus Sauce - Great Chefs |
1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 oz Butter, unsalted .... |
[ More ] 241 Reads |
| Apricot Glaze - Great Chefs |
1 c Jam, apricot 1/2 c Sugar 1/2 c Sugar .... |
[ More ] 245 Reads |
| Almond Meringue - Master Chefs |
6 Egg whites, at room temp. 2 1/2 tb Sugar 2 1/2 tb Sugar .... |
[ More ] 238 Reads |