Please select a receipe: [ 1,942 Total ]
| Warm Filet Mignon with Sesame Mayonnaise(Mf) |
2 star anise 2 star anise .... |
[ More ] 179 Reads |
| Warm Fajita Rice Salad |
3/4 lb Top sirloin,1" thick 1/4 c Lime juice,fresh 1/4 c Lime juice,fresh .... |
[ More ] 224 Reads |
| Walter Mcilhenney's Chili |
1/4 c Vegetable Oil 3 lb Lean Beef Chuck, 1" Cubes 3 lb Lean Beef Chuck, 1" Cubes .... |
[ More ] 238 Reads |
| Waikiki Meatballs |
1 1/2 pounds ground beef 1 1/2 pounds ground beef .... |
[ More ] 218 Reads |
| Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style) |
1 lb Beef marrow bones 2 qt ;Water 2 qt ;Water .... |
[ More ] 194 Reads |
| Vienna Steaks |
1/2 lb Ground veal 1/2 lb Ground beef 1/2 lb Ground beef .... |
[ More ] 243 Reads |
| Vidalia Beef Patty |
1 thick, lean ground beef patty per person 1 thick, lean ground beef patty per person .... |
[ More ] 230 Reads |
| Vermicelli with Meat Sauce and Feta Cheese |
1 lb Vermicelli 1 lb Vermicelli .... |
[ More ] 183 Reads |
| Vermicelli Pie |
6 oz Vermicelli 2 tb Butter or margarine 2 tb Butter or margarine .... |
[ More ] 244 Reads |
| Venison Steaks with Scotch Sour Sauce |
2 tb Butter,divided use 1/4 c Finely chopped shallots 1/4 c Finely chopped shallots .... |
[ More ] 211 Reads |