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Fresh Fruit Frappe

1 c Watermelon; Cut Up
1 c Cantaloupe Or Honeydew; *
1 c Cantaloupe Or Honeydew; *
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[ More ] 157 Reads
Fresca Cake with Maraschino Frosting

3 c Sugar
1/2 lb Butter
1/2 lb Butter
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[ More ] 149 Reads
Fred Goslin's Sangria

------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 3/4 c Sugar
3/4 c Orange juice
3/4 c Orange juice
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[ More ] 149 Reads
Flaming Cappuccino

Lemon juice Sugar 3/4 c Galliano liqueur; divided
6 c Hot coffee; divided
6 c Hot coffee; divided
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[ More ] 141 Reads
Fiesta Sangria

2 Oranges, thinly sliced
1 Lemon, thinly sliced
1 Lemon, thinly sliced
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[ More ] 149 Reads
Espresso Romano

1/4 c Finely Ground Coffee
1 1/2 c Cold Water
1 1/2 c Cold Water
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[ More ] 174 Reads
Elly May's Wedding Punch

3 3 oz pkg cherry gelatin
9 c Boiling water
9 c Boiling water
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[ More ] 161 Reads
Elderberry Wine- Vin De Fleurs Du Sareau

2 ga Elderberries, ripe, washed
2 1/2 ga Water
2 1/2 ga Water
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[ More ] 154 Reads
Einspanner (German Coffee with Whipped Cream)

5 c Hot Strong Coffee
Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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[ More ] 152 Reads
Eggnoggin Plus

1 1/4 c Milk, chilled
1 Egg
1 Egg
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[ More ] 166 Reads








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