Please select a receipe: [ 614 Total ]
| Dutch Babies |
2 Eggs 1/2 c Flour 1/2 c Flour .... |
[ More ] 215 Reads |
| Dutch Apple Coffee Cake |
| 1 c Sugar 1/2 c Margarine or butter; -softened 3 Eggs -softened 3 Eggs .... |
[ More ] 208 Reads |
| Drop Donuts |
1/4 c Butter; Softened 1 c Sugar 1 c Sugar .... |
[ More ] 237 Reads |
| Dried Tomato Scones |
-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C 1 ts Baking soda 1 ts Baking soda .... |
[ More ] 209 Reads |
| Dried Tart Cheery Scones |
3 c + 3 T flour 6 1/2 ts Baking powder 6 1/2 ts Baking powder .... |
[ More ] 207 Reads |
| Drew's Famours Onion Dill Bread |
1 pk Yeast 3 1/3 c Flour 3 1/3 c Flour .... |
[ More ] 226 Reads |
| Dr. Benjamin's Rye Bread Starter Abm |
2 1/2 ts Yeast 2 c Water 2 c Water .... |
[ More ] 211 Reads |
| Downhome Cafe Banana Bread |
1/2 c Butter 1 c Sugar 1 c Sugar .... |
[ More ] 239 Reads |
| Doughnuts and Coffee Cake From Risen Bread Do |
| other delicacies. When making a batch of bread, it is a simple matter to remove 2 cups of the dough after the first rising, and work other ingredients into it to make doughnuts or coffee cake. For doughnuts, work into 2 cups once-risen bread dough 3 eggs 1/2 cup melted butter 1/2 cup sugar 1/2 tsp. cinnamon or nutmeg approximately 2 cups flour, Or enough to make a dough that is soft, but workable. Roll the dough out and cut with a floured doughnut cutter. Let the doughnuts rise until light and then deep-fry them. *** (I have other recipes that call for brushing them with butter and baking them in the oven.) Coffee Cake Using Risen Bread Dough: Into 2 cups of once-risen dough work 3/4 cup sugar 1/3 cup soft butter. No extra flour will be needed. Roll the dough to fit a 10 inch square pan. Brush the top with butter and cover with a Streusel or simply with sugar and cinnamon. Let it rise and bake in a 350 oven for about 30 to 45 minutes. One delicious variation is made by spreading the top of the dough with apricot preserves and topping the preserves with a meringue. Bake as directed. This is European and very, very good. From: A World of Breads Shared By: Pat Stockett Converted by MMCONV vers. 1.20 ----- .... |
[ More ] 214 Reads |
| Doughnuts - Pan-1 |
XKGR41A Don Fifield 1 1/2 c Bread flour (7 oz) 3/4 c All purpose flour (3 1/2 oz) 3/4 c All purpose flour (3 1/2 oz) .... |
[ More ] 212 Reads |