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Salmon-Potato Casserole


16 ounces canned salmon
16 ounces canned salmon
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[ More ] 147 Reads
Salmon-Corn Casserole


2 Cans 17-Ounce, Cream style corn
2 Cans 17-Ounce, Cream style corn
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[ More ] 145 Reads
Salmon Rillettes

1 x Court Bouillon **
-----------------------------------SALMON----------------------------------- 3/4 lb Salmon, fillets or steaks,
-----------------------------------SALMON----------------------------------- 3/4 lb Salmon, fillets or steaks,
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[ More ] 158 Reads
Salmon Dijon Casserole

5 oz Uncooked med egg noodles
2 T Margarine or butter
2 T Margarine or butter
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[ More ] 141 Reads
Salmon Delight

1 Egg; Lg
3/4 c Milk
3/4 c Milk
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[ More ] 144 Reads
Salmon Con Ternera

4 ea Salmon steaks (4-6 oz)
1 ea Onion sliced in rings
1 ea Onion sliced in rings
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[ More ] 143 Reads
Salmon Broccoli Casserole

1 can (7 1/2 oz.) canned salmon 1 pkg. (10 oz.) frozen chopped broccoli 1/3 c. chopped onion 1 tbsp. butter 1 can cream of celery soup, undiluted 2 tbsp. lemon juice 1 egg, beaten 1/4 c. grated Parmesan cheese 1/2 tsp. dried dill weed 1/8 tsp. pepper 1 1/2 c. seasoned croutons or 1 c. dried bread crumbs 1 can (8 oz.) mushrooms, drained
Drain salmon, reserving liquid. Remove skin and bones. Break into chunks; set aside. Cook broccoli according to directions on package and drain. Saute onion in butter, add soup, heat thoroughly. Stir in lemon juice, egg, cheese, dill weed, pepper, mushrooms and reserved salmon liquid. Blend in salmon, broccoli and croutons; place in a greased shallow baking dish. Bake at 325 for 20 minutes.
Drain salmon, reserving liquid. Remove skin and bones. Break into chunks; set aside. Cook broccoli according to directions on package and drain. Saute onion in butter, add soup, heat thoroughly. Stir in lemon juice, egg, cheese, dill weed, pepper, mushrooms and reserved salmon liquid. Blend in salmon, broccoli and croutons; place in a greased shallow baking dish. Bake at 325 for 20 minutes.
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[ More ] 132 Reads
Salmon Balls

2 cn Salmon
1/2 c Long grain rice
1/2 c Long grain rice
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[ More ] 155 Reads
Salmon and Potato Casserole


4 potatoes -- peel, slice thin
4 potatoes -- peel, slice thin
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[ More ] 142 Reads
Salmon and Brown Rice Bake


10 ounces corn, frozen
10 ounces corn, frozen
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[ More ] 128 Reads








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