Please select a receipe: [ 2,267 Total ]
| Veal Parmigiana(Xwcg89a) |
1 1/2 pound Top round steak -- 1/2" thick 1 1/2 pound Top round steak -- 1/2" thick .... |
[ More ] 568 Reads |
| Veal Parmesan |
2 lb Veal 1/2 c Bread crumbs 1/2 c Bread crumbs .... |
[ More ] 650 Reads |
| Veal Marsala with Provolone |
2 lb Veal cutlets Flour Salt & pepper 2 tb Butter Flour Salt & pepper 2 tb Butter .... |
[ More ] 542 Reads |
| Veal Glaze- Master Chefs |
1/2 c Stock, veal ** OR 1/2 c Stock, veal ** OR .... |
[ More ] 528 Reads |
| Veal Francese Sabatino's+++Fggt98b |
3 Eggs, lightly beaten 1 c Half & half 1 c Half & half .... |
[ More ] 400 Reads |
| Veal Francesca |
2 Pieces veal (4 ounces 2 Pieces veal (4 ounces .... |
[ More ] 540 Reads |
| Veal Farsu Magru |
1/2 breast of veal ,1 side only : partially defatted 2 TB virgin olive oil -- plus 3 : partially defatted 2 TB virgin olive oil -- plus 3 .... |
[ More ] 565 Reads |
| Veal Cutlets Parmesan |
1 lb Veal cutlet 1/4 c Bread crumbs 1/4 c Bread crumbs .... |
[ More ] 526 Reads |
| Veal and White Asparagus Fricassee |
1 1/2 pounds veal -- in 3/4" cubes 1 1/2 pounds veal -- in 3/4" cubes .... |
[ More ] 426 Reads |
| Variations For Italian Dressing |
--------------------------TO 1/2 C LO-CAL ITALIAN-------------------------- -dressing add any of these ----------------------------------ANMCHOVY---------------------------------- 1 oz Anchovy fillets; --------------------------------GROUND BACON-------------------------------- Bacos; allow to mellow -several hours; ----------------------------------PARMESAN---------------------------------- 1 tb Parmesan cheese; allow to --------------------------------GROUND BACON-------------------------------- Bacos; allow to mellow -several hours; ----------------------------------PARMESAN---------------------------------- 1 tb Parmesan cheese; allow to .... |
[ More ] 410 Reads |