Please select a receipe: [ 609 Total ]
| J.R.'s Layered Chocolate Mousse |
1 c Flour, unsifted 1/2 c Butter, softened 1/2 c Butter, softened .... |
[ More ] 204 Reads |
| Italian Chocolate Nut Cookies |
1/2 c Margarine 2/3 c Cocoa, unsweetened 2/3 c Cocoa, unsweetened .... |
[ More ] 219 Reads |
| Irma's Monk In a Nightshirt |
2 oz Whole hazelnuts (1), roasted -- and chopped 4 oz Caster sugar -- and chopped 4 oz Caster sugar .... |
[ More ] 225 Reads |
| Incredibly Creamy Chocolate (Tofu) Pie |
1 10 oz. pk. Sunspire Chocolate Chips or Carob Chips 2 10 5 oz. pks. Mori-Nu Silken Chocolate Chips or Carob Chips 2 10 5 oz. pks. Mori-Nu Silken .... |
[ More ] 222 Reads |
| Impossible Chocolate Pie |
2 Eggs 1 c Milk 1 c Milk .... |
[ More ] 223 Reads |
| Icky Sticky Sugar Snakes |
To make dough: 8 tb Unsalted butter -- at room 3 tb Honey 3 tb Honey .... |
[ More ] 221 Reads |
| Icing For Iowa Brownies |
1 Stick Butter/Margarine 1 1/2 c Sugar 1 1/2 c Sugar .... |
[ More ] 221 Reads |
| Ice Cream Pie |
1 9-inch graham crumb crust 2 tb Cream de menthe 2 tb Cream de menthe .... |
[ More ] 218 Reads |
| Ice Cream Muffins |
1 1/2 c Pillsbury self-rising flour .or regular flour and add 1 .Tbsp baking powder and 1 .tsp salt 2 c Very soft vanilla ice cream .or regular flour and add 1 .Tbsp baking powder and 1 .tsp salt 2 c Very soft vanilla ice cream .... |
[ More ] 218 Reads |
| Ice Cream "Dressups" |
2 Tablesp. hot water, 1 1/2 -teasp. rum. Swirl through -coffee ice cream. SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through vanilla ice cream. BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream, 1 cup slightly crushed fresh or just thawed frozen strawberries or raspberries. FUDGE-MARBLED: Melt 1/2 pkg. semisweet-chocolate pieces over hot, not boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir till smooth. Cool, but do not refrigerate Swirl through vanilla ice cream. GINGER CREAM: Fold 1/4 cup cut-up preserved ginger in syrup into vanilla ice cream. QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp. diced candied cherries, and 1/4 cup chopped salted almonds. Fold into vanilla ice cream. (Mixture may also be frozen in paper souffle cups.) FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with 1/2 cup light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4 cup peanut butter; cool. Stir into vanilla ice cream. -teasp. rum. Swirl through -coffee ice cream. SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through vanilla ice cream. BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream, 1 cup slightly crushed fresh or just thawed frozen strawberries or raspberries. FUDGE-MARBLED: Melt 1/2 pkg. semisweet-chocolate pieces over hot, not boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir till smooth. Cool, but do not refrigerate Swirl through vanilla ice cream. GINGER CREAM: Fold 1/4 cup cut-up preserved ginger in syrup into vanilla ice cream. QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp. diced candied cherries, and 1/4 cup chopped salted almonds. Fold into vanilla ice cream. (Mixture may also be frozen in paper souffle cups.) FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with 1/2 cup light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4 cup peanut butter; cool. Stir into vanilla ice cream. .... |
[ More ] 198 Reads |