Please select a receipe: [ 205 Total ]
| Green Curry Paste (Nam Prik Kaeng Khiew Wah) |
1 ts Cumin seeds 1 ts Coriander seeds 1 ts Coriander seeds .... |
[ More ] 136 Reads |
| Grape Marmalade |
Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight .... |
[ More ] 144 Reads |
| Grape Conserve |
3 lb Ripe grapes 2 c Chopped nuts 2 c Chopped nuts .... |
[ More ] 137 Reads |
| Grape Butter |
3 lb Grapes 1 lb Sugar 1 lb Sugar .... |
[ More ] 139 Reads |
| Gourmet Seasoning Salt |
1 c Salt 2 ts Dry mustard 2 ts Dry mustard .... |
[ More ] 133 Reads |
| Gooseberry Jam |
1 lb Gooseberries 3/4 lb Sugar 3/4 lb Sugar .... |
[ More ] 138 Reads |
| Ginger Sauce For Steamed Crab |
1 Live Dungeness crab 1/2 c Chopped fresh ginger 1/2 c Chopped fresh ginger .... |
[ More ] 123 Reads |
| Ginger Peach Plum Butter |
3/4 c Diced fresh peaches 3/4 c Diced fresh plums 3/4 c Diced fresh plums .... |
[ More ] 137 Reads |
| Giblet Gravy |
Giblets and neck from turkey 1/4 c Butter 1/4 c Flour 1/4 c Flour .... |
[ More ] 130 Reads |
| Giardiniera Redo 2/18/94 |
2 1/4 lb Carrots; small 1 bn Celery 1 bn Celery .... |
[ More ] 111 Reads |