Please select a receipe: [ 205 Total ]
| Mum's Green Tomato Chutney |
3 lb Green tomatoes 1 1/4 lb Red apples 1 1/4 lb Red apples .... |
[ More ] 143 Reads |
| Mom's Marinated Mushrooms |
8 oz Sliced Fresh Mushrooms 1/2 c Vegetable Oil 1/2 c Vegetable Oil .... |
[ More ] 143 Reads |
| Mom's Ham Glaze |
Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze ham in cooking. .... |
[ More ] 141 Reads |
| Mom's Chutney |
Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Walnut pieces .... |
[ More ] 150 Reads |
| Moghul Masala |
2 Inch cinnamon sticks, -crushed 1 tb Whole cloves -crushed 1 tb Whole cloves .... |
[ More ] 148 Reads |
| Mock Raspberry Jam |
5 c Green tomatoes 4 c Sugar 4 c Sugar .... |
[ More ] 151 Reads |
| Mixed Italian Olives |
1/2 lb Green olives 1/2 lb Black olives 1/2 lb Black olives .... |
[ More ] 137 Reads |
| Mint Julep Syrup |
1 lb Sugar granulated 6 c Soda water 6 c Soda water .... |
[ More ] 138 Reads |
| Mike Stock Daikon Kim Chee 01/20/95 V.002 |
--------------------------DEGORGING MIXTURE ALA HK-------------------------- 4 1/2 lb Daikon; cut into 1/2" cubes 1/2 c Salt; Kosher, Diamond brand 1/2 c Salt; Kosher, Diamond brand .... |
[ More ] 143 Reads |
| Microwave Jam |
1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks up so fast you can even serve it warm 20 minutes after you start. Color and flavor are lovely, too. Store in the refrigerator for up to three months---OR IT CAN BE FROZEN. (which is what we do!) Prepare specific fruit as directed below. Place in a 3-quart casserole. Add specific amount of sugar, butter, lemon juice and flavoring. Cook, UNCOVERED, on high about 15 minutes, boiling. Boil ONLY 2 minutes. Test again. STRAWBERRY JAM: Crush about 3 1/2 cups of whole berries to make 2 cups. Add: 1 1/2 cups sugar, 1/2 teaspoon butter, 1 1/2 tablespoons lemon juice. Cook as above. RASPBERRY JAM: 3 cups berries to make 2 cups fruit. Add 1 1/2 sugar, 1/2 t. butter, 1 T. lemon juice. BLUEBERRY JAM: SLIGHTLY crush about 3 cups berries to make 2 cups. 1 12/ C. sugar, 1/2 t. butter: 1/4 c. lemon juice, 1/2 t. grated lemon peel and SWEET CHERRY JAM: Remove pits from 1 lb. of fruit. Cut in quarters to make 2 cukups. Add 1 1/2 C. sugar, 1/2 t. butter, 1/4 C. lemon juice, 1/2 t. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks up so fast you can even serve it warm 20 minutes after you start. Color and flavor are lovely, too. Store in the refrigerator for up to three months---OR IT CAN BE FROZEN. (which is what we do!) Prepare specific fruit as directed below. Place in a 3-quart casserole. Add specific amount of sugar, butter, lemon juice and flavoring. Cook, UNCOVERED, on high about 15 minutes, boiling. Boil ONLY 2 minutes. Test again. STRAWBERRY JAM: Crush about 3 1/2 cups of whole berries to make 2 cups. Add: 1 1/2 cups sugar, 1/2 teaspoon butter, 1 1/2 tablespoons lemon juice. Cook as above. RASPBERRY JAM: 3 cups berries to make 2 cups fruit. Add 1 1/2 sugar, 1/2 t. butter, 1 T. lemon juice. BLUEBERRY JAM: SLIGHTLY crush about 3 cups berries to make 2 cups. 1 12/ C. sugar, 1/2 t. butter: 1/4 c. lemon juice, 1/2 t. grated lemon peel and SWEET CHERRY JAM: Remove pits from 1 lb. of fruit. Cut in quarters to make 2 cukups. Add 1 1/2 C. sugar, 1/2 t. butter, 1/4 C. lemon juice, 1/2 t. .... |
[ More ] 140 Reads |