Please select a receipe: [ 302 Total ]
| Sauteed Bananas with Maple Praline Sauce |
1/2 c Maple syrup 1/4 c Heavy cream 1/4 c Heavy cream .... |
[ More ] 177 Reads |
| Saute Of Summer Fruit |
2 tablespoons butter 2 tablespoons butter .... |
[ More ] 189 Reads |
| Saucy Rhubarb and Strawberries |
1/4 c. sugar 1/4 c orange juice 2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.) 2 t. cornstarch 1 T. water 1 c. sliced strawberries In saucepan, combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover & simmer 5-7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch & water; stir into syrup. Cook & stir till thick & bubbly. Cook & stir for 2 minutes more. Remove saucepan from heat. Gently stir in rhubarb & strawberries. Cover & chill throughly (about 1 1/2 hours). Makes 6 servings. .... |
[ More ] 175 Reads |
| Sabayon |
2 Oranges 2 Lemons 2 Lemons .... |
[ More ] 227 Reads |
| Rum/Raisin Bread |
-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Soda .... |
[ More ] 193 Reads |
| Rum Bananas |
1/4 C. butter 1/4 C. butter .... |
[ More ] 196 Reads |
| Ruby Poached Apples(D) |
-diane crhn32b 6 md Tart apples -diane crhn32b 6 md Tart apples .... |
[ More ] 185 Reads |
| Ruby Pears |
4 Large pears -- peeled 4 Large pears -- peeled .... |
[ More ] 184 Reads |
| Rosy Rhubarb Sherbet |
4 c Rhubarb; finely chopped 1 c Sugar 1 c Sugar .... |
[ More ] 206 Reads |
| Rosemary-Raisin Bread |
-SHARON HALL (FNXB91A) 1 pk Active dry yeast 3 c Unbleached bread flour 3 c Unbleached bread flour .... |
[ More ] 198 Reads |