Cook, Cheese, Ice Cream, Desserts, Cooking, Recipe, Recipes, Dinning, food

Please select a receipe: [ 56 Total ]

[1] [2] [3] [4] [5] [6]  >  >> 
Yogurt Shake-*** (Mmwv70a)

1 c Plain yogurt
1 ea Sm Banana
1 ea Sm Banana
....
[ More ] 240 Reads
Whipped Cream Graham Cake

1 pt (2 cups) heavy cream
2 tb Honey or sugar
2 tb Honey or sugar
....
[ More ] 459 Reads
Veggie Vomit

6 oz Box lime jello
1/4 Head cabbage
1/4 Head cabbage
....
[ More ] 490 Reads
Variety Pack Popsicles

1 (6 oz) can frozen orange
-juice concentrate, softened Or wuse grape juice, -cranberry juice 1 (6 oz) can water
-juice concentrate, softened Or wuse grape juice, -cranberry juice 1 (6 oz) can water
....
[ More ] 466 Reads
Treasure Chest

1 pk 12 oz. Entenmann's All
Butter pound loaf 8 oz Cool Whip -- thawed
Butter pound loaf 8 oz Cool Whip -- thawed
....
[ More ] 477 Reads
Swedish Strips

1 c Shortening
1 c Brown sugar
1 c Brown sugar
....
[ More ] 484 Reads
Strawberry Ice Lo Cal

1/4 c Granulated suagr replacement
1 c Water
1 c Water
....
[ More ] 496 Reads
Strawberry French Toast

1 Text Only
For each serving: Toast two slices frozen French toast according to package directions. Thinly slice strawberries to make 1/3 cup. Fold in 2 TBSP strawberry or red-raspberry flavored yogurt. Place one slice French toast on warm plate. Top with strawberry mixture and remaining slice of toast. Cut in half; serve immediately. Taken from McCall's Cookery Magazine Date unknown
For each serving: Toast two slices frozen French toast according to package directions. Thinly slice strawberries to make 1/3 cup. Fold in 2 TBSP strawberry or red-raspberry flavored yogurt. Place one slice French toast on warm plate. Top with strawberry mixture and remaining slice of toast. Cut in half; serve immediately. Taken from McCall's Cookery Magazine Date unknown
....
[ More ] 456 Reads
Spit-Wad Sandwiches

2 sl Bread
Creamy peanut butter 2 lg Marshmallows
Creamy peanut butter 2 lg Marshmallows
....
[ More ] 467 Reads
Speckled Soup

1 1/2 c White beans
4 c Water or stock
4 c Water or stock
....
[ More ] 484 Reads








All rights reserved for Recipe Website © 2024 -

Another recipe site - The Recipe Banks Cook book