Please select a receipe: [ 736 Total ]
| Pueblo Green Chile Stew |
10 lb Stew meat -- cubed 2 ga Water 2 ga Water .... |
[ More ] 120 Reads |
| Pueblana Tinga |
Stephen Ceideburg 5 lg Ripe tomatoes (2 1/2 pounds) Stephen Ceideburg 5 lg Ripe tomatoes (2 1/2 pounds) .... |
[ More ] 126 Reads |
| Price Chopper Winning Barbecue Dip |
2 c Price Chopper Sour Cream 1 c Price Chopper Mayonnaise 1 c Price Chopper Mayonnaise .... |
[ More ] 116 Reads |
| Prawn Curry |
2 lb Medium or small fresh prawns 1/2 lb Onions 1/2 lb Onions .... |
[ More ] 118 Reads |
| Prawn and Mango Curry |
1 Text Only This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. Into the bowl of a food processor put 3 birdseye chillies (or less to taste), a tablespoon of ground coriander and the coconut. Process to a paste. Peel and slice 2 onions. Chop half a bunch of fresh coriander. In a saucepan, heat 2 tablespoons of oil and fry the onions gently until they are transparent. Add 2 or 3 fresh or dried curry leaves and the coconut paste and continue frying over a low heat, stirring occasionally, for about 10 minutes. Add 500 mL water. salt to taste, half a tablespoon of turmeric, the mango and simmer for 10 minutes. Add half a cup of thick coconut milk and the prawns and cook for a further few minutes, just until the prawns turn pink. Remove to a serving dish, scatter the chopped coriander leaves over the top an serve with rice. Makes 4 to 5 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 1/12/93. This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. Into the bowl of a food processor put 3 birdseye chillies (or less to taste), a tablespoon of ground coriander and the coconut. Process to a paste. Peel and slice 2 onions. Chop half a bunch of fresh coriander. In a saucepan, heat 2 tablespoons of oil and fry the onions gently until they are transparent. Add 2 or 3 fresh or dried curry leaves and the coconut paste and continue frying over a low heat, stirring occasionally, for about 10 minutes. Add 500 mL water. salt to taste, half a tablespoon of turmeric, the mango and simmer for 10 minutes. Add half a cup of thick coconut milk and the prawns and cook for a further few minutes, just until the prawns turn pink. Remove to a serving dish, scatter the chopped coriander leaves over the top an serve with rice. Makes 4 to 5 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 1/12/93. .... |
[ More ] 123 Reads |
| Prawn and Cucumber Salad |
Text Only This salad is particularly pretty as well as good to cat and, being Thai in origin, is completely oil free and low kilojoules. Drop 600 g raw prawns into boiling water for about 3 minutes or just until they turn pink. Set the saucepan aside and keep the prawns cool in the liquid. Peel a cucumber about 350 g in weight and slice it thinly. Shell the prawns and halve them lengthwise. Arrange, prawns and cucumber decoratively in a serving dish. Make a dressing by combining 3 finely chopped shallots, 2 tablespoons lemon juice, 1 tablespoon fish sauce and one small chilli, chopped finely. Spoon the dressing over the salad and scatter over the top 2 tablespoons chopped parsley. Leave flavours to combine for half an hour before serving. Makes 4 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/29/92. Posted by Stephen Ceideberg; February 17 1993. Posted by Stephen Ceideberg; February 17 1993. .... |
[ More ] 116 Reads |
| Prawn (Shrimp) Curry |
1/2 kg Prawns 2 Onions diced into small 2 Onions diced into small .... |
[ More ] 119 Reads |
| Prawn & Mango Curry |
1 Text Only This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. Into the bowl of a food processor put 3 birdseye chillies (or less to taste), a tablespoon of ground coriander and the coconut. Process to a paste. Peel and slice 2 onions. Chop half a bunch of fresh coriander. In a saucepan, heat 2 tablespoons of oil and fry the onions gently until they are transparent. Add 2 or 3 fresh or dried curry leaves and the coconut paste and continue frying over a low heat, stirring occasionally, for about 10 minutes. Add 500 mL water. salt to taste, half a tablespoon of This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. Into the bowl of a food processor put 3 birdseye chillies (or less to taste), a tablespoon of ground coriander and the coconut. Process to a paste. Peel and slice 2 onions. Chop half a bunch of fresh coriander. In a saucepan, heat 2 tablespoons of oil and fry the onions gently until they are transparent. Add 2 or 3 fresh or dried curry leaves and the coconut paste and continue frying over a low heat, stirring occasionally, for about 10 minutes. Add 500 mL water. salt to taste, half a tablespoon of .... |
[ More ] 112 Reads |
| Prawn & Cucumber Salad |
Text Only This salad is particularly pretty as well as good to cat and, being Thai in origin, is completely oil free and low kilojoules. Drop 600 g raw prawns into boiling water for about 3 minutes or just until they turn pink. Set the saucepan aside and keep the prawns cool in the liquid. Peel a cucumber about 350 g in weight and slice it thinly. Shell the prawns and halve them lengthwise. Arrange, prawns and cucumber decoratively in a serving dish. Make a dressing by combining 3 finely chopped shallots, 2 tablespoons lemon juice, 1 tablespoon fish sauce and one small chilli, chopped finely. Spoon the dressing over the salad and scatter over the top 2 tablespoons chopped parsley. Leave flavours to combine for half an hour before serving. Makes 4 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/29/92. Posted by Stephen Ceideberg; February 17 1993. .... |
[ More ] 119 Reads |
| Pozole Jalisco 1 |
5 lb Pork meat(combination, tende Butt and neck bones. 2 tb Salt Butt and neck bones. 2 tb Salt .... |
[ More ] 118 Reads |