Please select a receipe: [ 1,642 Total ]
| Sweet Noodles |
250 g Fettucini, linguini or -other noodles 30 g Of Becel margarine -other noodles 30 g Of Becel margarine .... |
[ More ] 163 Reads |
| Sweet Finger Wontons |
1 1/2 c Flour 1 Beaten egg 1 Beaten egg .... |
[ More ] 140 Reads |
| Sweet Corn Ravioli |
2 teaspoons chives 2 teaspoons chives .... |
[ More ] 131 Reads |
| Sweet and Sour Beef Over Rice |
2 pounds boneless chuck -- cut in 1" cubes 2 pounds boneless chuck -- cut in 1" cubes .... |
[ More ] 126 Reads |
| Swabian Pockets (Maultaschen) |
2 3/4 c Flour 4 Eggs 4 Eggs .... |
[ More ] 133 Reads |
| Suppers: [Thursday] Greek Beef Pita Pockets |
1 Egg 1 sm Onion, finely chopped 1 sm Onion, finely chopped .... |
[ More ] 133 Reads |
| Super Sweet & Sour Tempeh |
----------TEMPEH------------ 1/2 c Water 2 ts Salt 2 ts Salt .... |
[ More ] 131 Reads |
| Super Sunday Lasagna |
1 lb Lasagna, Uncooked 2 (26 oz) Jars Pasta Sauce 2 (26 oz) Jars Pasta Sauce .... |
[ More ] 131 Reads |
| Sunflower and Pasta Salad |
4 oz Bow-tie pasta, cooked 1 c Cherry tomatoes, halved 1 c Cherry tomatoes, halved .... |
[ More ] 157 Reads |
| Sun-Dried Tomatoes |
Plum tomatoes Rock Salt Olive Oil Rosemary Dried chilies Wash, halve and seed fresh plum tomatoes. Place on racks and bake in a 175 F (80 C) oven until wrinkled and dry, 16 to 18 hours. Sprinkle a thin layer of rock salt in the bottom of a jar. pack in the tomatoes and cover with olive oil, making sure the tomatoes are completely immersed. Add a sprig of rosemary or a couple of dried chilies to the oil, if desired. Store in the refrigerator for one month before using. Scatter the tomatoes into pasta sauces, chop them finely with olives for a salsa to serve with fish or mix them with cream cheese to make a spread for crackers. You can also give them away as gifts. Sun-dried tomatoes last indefinitely in the refrigerator. .... |
[ More ] 122 Reads |