Please select a receipe: [ 1,642 Total ]
| Tuna Lemon Pasta |
2 Cups Pasta shells ;cooked -- hot 2 Cups Pasta shells ;cooked -- hot .... |
[ More ] 137 Reads |
| Tuna Fish Sauce with Bow Ties |
.... |
[ More ] 131 Reads |
| Tuna and Olive |
2 tablespoons Olive Oil 2 tablespoons Olive Oil .... |
[ More ] 143 Reads |
| Tuna and Mushroom Cream Over Pasta |
2 tb Corn oil 4 md Shallots, chopped fine 4 md Shallots, chopped fine .... |
[ More ] 127 Reads |
| Tropical Fruit, Shrimp & Pasta Salad * |
----------------------PATTI - VDRJ67A---------------------- 6 oz Springs pasta 2 1/2 lb Shrimp; cooked 2 1/2 lb Shrimp; cooked .... |
[ More ] 71 Reads |
| Triple Cheese Pasta with Green Peas |
4 oz Gorgonzola cheese; room -temperature 3 T Unsalted butter; softened -temperature 3 T Unsalted butter; softened .... |
[ More ] 136 Reads |
| Triple Cheese - Poppyseed Noodles |
8 oz Wide Egg Noodles 1/2 c Ricotta cheese (part skim) 1/2 c Ricotta cheese (part skim) .... |
[ More ] 129 Reads |
| Tripe Florentine |
2 lb Tripe 4 tb Peanut oil 4 tb Peanut oil .... |
[ More ] 124 Reads |
| Tri-Color Pasta |
1/4 c Olive oil 1 tb Olive oil 1 tb Olive oil .... |
[ More ] 135 Reads |
| Traditional Lasagne |
2/3 Recipe Egg Pasta or use 2 -eggs and 1 1/3 cups flour OR 1/2 Lb dry lasagne -noodles BOLOGNESE SAUCE 1 Onion -eggs and 1 1/3 cups flour OR 1/2 Lb dry lasagne -noodles BOLOGNESE SAUCE 1 Onion .... |
[ More ] 132 Reads |