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Please select a receipe: [ 149 Total ]

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Griddled Trout with Herbs

6 Fresh cleaned trout
6 Sprigs fresh rosemary, or
6 Sprigs fresh rosemary, or
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[ More ] 421 Reads
Green Shrimp Soup

1 md Onion
1 lg Carrot (about 5 oz)
1 lg Carrot (about 5 oz)
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[ More ] 408 Reads
Greek Fish Baked In Grapevine Leaves

Karen Mintzias 5 md Whole fish; cleaned
- heads left on 2 tb Olive oil (or more)
- heads left on 2 tb Olive oil (or more)
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[ More ] 377 Reads
Gow Gees

Stephen Ceideburg ----------------------------SWEET AND SOUR SAUCE---------------------------- 1 c Water
1/2 c White vinegar
1/2 c White vinegar
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[ More ] 431 Reads
Gemfish In Chermoula Marinade

2 lb Gemfish (or firm white fish)
1/2 bn Of parsley
1/2 bn Of parsley
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[ More ] 409 Reads
Gefilte Fish

1 lb Whitefish -or- Turbot
-Fillets, fresh or frozen 1 lb Pike Fillets, fresh or
-Fillets, fresh or frozen 1 lb Pike Fillets, fresh or
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[ More ] 433 Reads
Garlic Shrimp - Goong Kratiem Prik Thai *

----------------------------------MARINADE---------------------------------- 8 Cloves Crushed Garlic
2 tb Minced Cilantro Root
2 tb Minced Cilantro Root
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[ More ] 226 Reads
Garlic Shrimp - Goong Gratiem

3 tb Vegetable Oil
1/2 lb Shrimp, Peeled And Deveined
1/2 lb Shrimp, Peeled And Deveined
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[ More ] 411 Reads
Garlic Mackerel

4 x Large mackerel (or 8 small)
Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.
Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.
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[ More ] 444 Reads
Garlic Clams

12 Cloves fresh garlic, minced
1 Bunch green onions, minced
1 Bunch green onions, minced
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[ More ] 434 Reads








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