Please select a receipe: [ 149 Total ]
| Corn and Crab Chowder |
4 tb Unsalted butter 1 md Onion, chopped 1 md Onion, chopped .... |
[ More ] 196 Reads |
| Coquilles Saint-Jacques Au Four |
2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I .... |
[ More ] 181 Reads |
| Coquilles Saint-Jacques |
6 tb Butter 3 tb Flour 3 tb Flour .... |
[ More ] 190 Reads |
| Coquilles Saint Jacques Parisienne |
1 1/2 c Dry white wine 1 Bouquet garni 1 Bouquet garni .... |
[ More ] 189 Reads |
| Cold Trout In Orange Marinade |
3 Trout (about 3/4 lb each), Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil .... |
[ More ] 193 Reads |
| Cold Buttermilk and Shrimp Soup |
1 qt Buttermilk 1 tb English style dry mustard 1 tb English style dry mustard .... |
[ More ] 182 Reads |
| Coconut Fried Shrimp |
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix - shrimp 3/4 c Pancake mix .... |
[ More ] 183 Reads |
| Clam Fritters |
1 pt Clams 1 tb Baking powder 1 tb Baking powder .... |
[ More ] 203 Reads |
| Clam Chowder #2 |
1/2 lb Bacon 1 lg Onion chopped 1 lg Onion chopped .... |
[ More ] 175 Reads |
| Clam Chowder |
25 ea Clams 1/2 c Water, boiling 1/2 c Water, boiling .... |
[ More ] 185 Reads |