Please select a receipe: [ 684 Total ]
| Succulent Salmon (C) 1992 George Gilder |
10 oz Salmon fillet (remove the skin) 2 md Red potatoes (remove the skin) 2 md Red potatoes .... |
[ More ] 115 Reads |
| Stuffed Vidalia Onions |
6 lg Vidalia onions 1 1/2 c Cornbread, crumbled 1 1/2 c Cornbread, crumbled .... |
[ More ] 119 Reads |
| Stuffed Swiss Chard with Carrot Sauce |
1/2 x Onion, finely chopped 3 x Cloves garlic, minced 3 x Cloves garlic, minced .... |
[ More ] 113 Reads |
| Stuffed Okra |
1 1/2 lb Fresh okra, washed & dried 2 tb Whole coriander seeds, 2 tb Whole coriander seeds, .... |
[ More ] 125 Reads |
| Stuffed Goose Breast with Caraway and Apples |
1 Large double goose breast -- removed from bone 1 Large double goose breast -- removed from bone .... |
[ More ] 131 Reads |
| Stuffed Cabbage Leaves |
1 head of green cabbage (about 2 pounds) I Tablespoon oil 2 medium yellow onions, finely chopped I clove garlic, crushed I cup cooked mushrooms, finely chopped 2 cups mashed potatoes 1/4 cup freshly-minced parsley Salt or salt substitute and freshly ground pepper to taste One 28-ounce can crushed tomatoes Remove core from cabbage and plunge the head into a large pot of boiling water, cover, and remove pot from heat after 5 minutes. Let cabbage head soak in covered pot 15-20 minutes or until leaves are wilted. Drain and cool until easy to touch. Peel off 16 to 20 leaves, remove coarse ribs, and set aside. Heat oil in skillet and saut6 onions and garlic until clear. Scrape onions into a large bowl, add mushrooms, mashed potatoes, and seasonings. Combine well. Spoon a bit of the mixture into center of each leaf, fold 2 sides of leaf inward, and roll up napkin-sle. Set stuffed cabbage leaves in bottom of large, heavy flame-proof dish and cover with tomatoes. Cover dish and simmer over lowest beat for 30-35 minutes. This dish is worth the effort to prepare. yellow onions, finely chopped I clove garlic, crushed I cup cooked mushrooms, finely chopped 2 cups mashed potatoes 1/4 cup freshly-minced parsley Salt or salt substitute and freshly ground pepper to taste One 28-ounce can crushed tomatoes Remove core from cabbage and plunge the head into a large pot of boiling water, cover, and remove pot from heat after 5 minutes. Let cabbage head soak in covered pot 15-20 minutes or until leaves are wilted. Drain and cool until easy to touch. Peel off 16 to 20 leaves, remove coarse ribs, and set aside. Heat oil in skillet and saut6 onions and garlic until clear. Scrape onions into a large bowl, add mushrooms, mashed potatoes, and seasonings. Combine well. Spoon a bit of the mixture into center of each leaf, fold 2 sides of leaf inward, and roll up napkin-sle. Set stuffed cabbage leaves in bottom of large, heavy flame-proof dish and cover with tomatoes. Cover dish and simmer over lowest beat for 30-35 minutes. This dish is worth the effort to prepare. .... |
[ More ] 128 Reads |
| Stuffed Brinjals |
250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Poppy seeds .... |
[ More ] 135 Reads |
| Stuffed Artichokes - Carciofi Ripieni |
4 Artichokes; large 1 Lemon 1 Lemon .... |
[ More ] 141 Reads |
| Stuffed Artichokes |
1/2 c Pine nuts 4 Large fresh artichokes 4 Large fresh artichokes .... |
[ More ] 128 Reads |
| Stuffed Acorn Squash |
Sm Acorn Squash (1 lb) 1/4 c Chopped Celery 1/4 ts Salt 1/4 ts Salt .... |
[ More ] 125 Reads |