Please select a receipe: [ 1,881 Total ]
| Tabouli Herb Salad |
4 tb Olive oil 3 Lemons, juiced 3 Lemons, juiced .... |
[ More ] 127 Reads |
| Tabouli |
1/2 c Bulgur; dry 1 c Water; boiling 1 c Water; boiling .... |
[ More ] 170 Reads |
| Szechwan Beef |
1/2 lb Boneless sirloin steak 1in 2 T Clarified butter 2 T Clarified butter .... |
[ More ] 136 Reads |
| Swiss Fondue #2 |
4 c (1 lb) shredded aged Swiss -Cheese 1/4 c All purpose flour -Cheese 1/4 c All purpose flour .... |
[ More ] 118 Reads |
| Swiss Fondue #1 |
1/2 Garlic Clove 1 2/3 c Dry White Wine 1 2/3 c Dry White Wine .... |
[ More ] 109 Reads |
| Swiss Flan |
1 c Biscuit mix 3 tb Butter 3 tb Butter .... |
[ More ] 138 Reads |
| Swiss Chalet Dip |
1 c Dry White Wine 2 c Swiss Cheese; Shredded 2 c Swiss Cheese; Shredded .... |
[ More ] 119 Reads |
| Sweet/Sour Meatballs |
1 1/2 lb Ground beef 2/3 c Cracker crumbs 2/3 c Cracker crumbs .... |
[ More ] 126 Reads |
| Sweet-Sour Franks C/P 4/93 |
1 c Chili sauce 1 c Currant jelly 1 c Currant jelly .... |
[ More ] 113 Reads |
| Sweet Potato Soup (Rapp) |
1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 3 Carrots, chopped .... |
[ More ] 110 Reads |