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Liula-Kebab

4 lb Lean ground lamb
12 T Mint leaves (fresh)
12 T Mint leaves (fresh)
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[ More ] 179 Reads
Lisa's Swiss Burgers

Swiss cheese Sauerkraut Thousand island dressing Assemble the above ingredients on grilled hamburgers and rolls. Source: Lisa Clarke * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA


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[ More ] 161 Reads
Lisa's Oriental Burgers

2 ts Corn starch
2 tb Sherry
2 tb Sherry
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[ More ] 170 Reads
Lisa's Mexican Burgers

3/4 c Salsa
1 ts Minced onion
1 ts Minced onion
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[ More ] 167 Reads
Lisa's Hawaiian Burgers

1/2 c Barbecue sauce
1 tb Worcestershire sauce
1 tb Worcestershire sauce
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[ More ] 167 Reads
Lisa's Greek Burgers

3/4 c Yogurt
1 tb Chopped red onion
1 tb Chopped red onion
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[ More ] 168 Reads
Lipton Onion Burgers *****

1 ea Ea Env. Soup Mix; * 2 ea Lb Beef; Ground
* Use one of the following Recipe Soup mixes in this recipe: Onion. Onion-Mushroom,Or Beefy Mushroom Mix. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a large bowl, combine all ingredients; shape into 8 patties. Grill or broil until done. Serve if desired, on Hamburger buns. MICROWAVE: Prepare patties as above. In an oblong baking dish, arrange 4 patties and heat uncovered on high (Full Power) 6 minutes, turing patties once. Repeat with remaining patties. Let stand, covered, at least 5 minutes. Serve as above. NOTE: You can cover the dish with paper towels to prevent splattering on the inside of the oven, but do not cover with any type of lid. Also drain the grease from the pan when putting in the second batch of burgers or if using regular ground beef, when you turn them the first time. -----
* Use one of the following Recipe Soup mixes in this recipe: Onion. Onion-Mushroom,Or Beefy Mushroom Mix. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a large bowl, combine all ingredients; shape into 8 patties. Grill or broil until done. Serve if desired, on Hamburger buns. MICROWAVE: Prepare patties as above. In an oblong baking dish, arrange 4 patties and heat uncovered on high (Full Power) 6 minutes, turing patties once. Repeat with remaining patties. Let stand, covered, at least 5 minutes. Serve as above. NOTE: You can cover the dish with paper towels to prevent splattering on the inside of the oven, but do not cover with any type of lid. Also drain the grease from the pan when putting in the second batch of burgers or if using regular ground beef, when you turn them the first time. -----
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[ More ] 94 Reads
Lipton Onion Burgers


1 envelope Lipton Recipe Secrets Onion Soup Mix
1 envelope Lipton Recipe Secrets Onion Soup Mix
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[ More ] 242 Reads
Linguine Chekeni(Pasta with Grilled Chicken


4 tablespoons extra-virgin olive oil
4 tablespoons extra-virgin olive oil
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[ More ] 153 Reads
Lima Beans with Grilled Stuffed Vine Leaves

----------------------------STUFFED GRAPE LEAVES---------------------------- 32 lg Bottled grape leaves
2/3 c Cooked, chopped spinach
2/3 c Cooked, chopped spinach
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[ More ] 173 Reads








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