Please select a receipe: [ 728 Total ]
| Kowloon Duckling *Hgsk65a* |
DAVID DAY (HGSK65A) 1 Duckling, 4 to 5 lbs. 6 Green onions, cut up 6 Green onions, cut up .... |
[ More ] 114 Reads |
| Korean-Style Marinated Skirt Steak/Grilled Scallions/Tortillas |
1 tablespoon sugar 1 tablespoon sugar .... |
[ More ] 195 Reads |
| Korean Sesame and Ginger Marinade |
----------------------------FOR BEEF, LAMB, PORK---------------------------- 4 Large garlic cloves; crushed 2 t Fresh grated ginger root 2 t Fresh grated ginger root .... |
[ More ] 194 Reads |
| Korean Marinade** |
3 tb Sugar 2 tb Sesame oil 2 tb Sesame oil .... |
[ More ] 107 Reads |
| Korean Barbecue - Bulgogi |
2 lb Lean Beef Tenderloin 1/2 c Light Soy Sauce 1/2 c Light Soy Sauce .... |
[ More ] 210 Reads |
| Kasha Burgers |
1 cup buckwheat groats -- (kashe) 1 cup buckwheat groats -- (kashe) .... |
[ More ] 181 Reads |
| Kansas City Barbeque Sauce |
1 ts Salt 3 c Canned beef broth 3 c Canned beef broth .... |
[ More ] 180 Reads |
| Juicy Florida Barbecue Sauce |
24 oz Bottle Ketchup 1 lb Dark Brown Sugar 1 lb Dark Brown Sugar .... |
[ More ] 202 Reads |
| John F. Glasser's Barbecue Sauce |
1/4 c Ketchup 1 c Tomato juice 1 c Tomato juice .... |
[ More ] 192 Reads |
| Joey's Grilled Hamburger Supreme |
1 lb Ground Round 1/2 ts Salt 1/2 ts Salt .... |
[ More ] 173 Reads |