Please select a receipe: [ 728 Total ]
| Soy-Grilled Fish |
1/4 c Soy sauce 2 tb Sherry, sake or bouillon 2 tb Sherry, sake or bouillon .... |
[ More ] 244 Reads |
| Southwestern Grilled Cacti Soup |
-Robbie Shelton 6 oz Clarified Butter -- 1 1/2 -Robbie Shelton 6 oz Clarified Butter -- 1 1/2 .... |
[ More ] 239 Reads |
| Southwestern Chicken Burgers Lhj |
1 red or yellow bell pepper 1 red or yellow bell pepper .... |
[ More ] 254 Reads |
| South Texas Chuck-Wagon Rub |
----------------------------------FOR BEEF---------------------------------- 1 Garlic clove; crushed 1 t Seasoned pepper 1 t Seasoned pepper .... |
[ More ] 233 Reads |
| Sour Cream Potato Salad |
10 Medium red potatoes, cooked -in jackets 1/3 c Clear, bottled Italian -in jackets 1/3 c Clear, bottled Italian .... |
[ More ] 223 Reads |
| Smoky Baba Ghanoush |
2 md Eggplants 3 Garlic cloves, chop coarsely 3 Garlic cloves, chop coarsely .... |
[ More ] 242 Reads |
| Smokey Salmon Burgers |
418 g Canned pink Alaska salmon 418 g Canned pink Alaska salmon .... |
[ More ] 236 Reads |
| Smoked Trout and Grilled Apple Strudel |
2 Granny Smith apples; cored ,cut into 1/2" rings 1 tb Olive oil ,cut into 1/2" rings 1 tb Olive oil .... |
[ More ] 263 Reads |
| Smoked Prime Rib (Rich Davis, K.C. Masterpiece Resturant) |
8 lb Prime Rib Roast Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. .... |
[ More ] 245 Reads |
| Smoked Prime Rib (Rich Davis, K.C. Masterpiece R |
8 lb Prime rib roast Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. .... |
[ More ] 247 Reads |