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Please select a receipe: [ 28 Total ]

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Cajun Spice - Ornish

4 tb Paprika
2 tb Onion powder or flakes
2 tb Onion powder or flakes
....
[ More ] 645 Reads
White Chocolate Mousse - Great Chefs

1 c Sugar
1/2 c Water
1/2 c Water
....
[ More ] 526 Reads
Veal Stock - Master Chefs

2 tb Oil, vegetable
6 lb Bones, veal, meaty, OR
6 lb Bones, veal, meaty, OR
....
[ More ] 626 Reads
Veal Glaze - Master Chefs

1/2 c Stock, veal ** OR
---------------------------------VEAL STOCK--------------------------------- 2 tb Oil, vegetable
---------------------------------VEAL STOCK--------------------------------- 2 tb Oil, vegetable
....
[ More ] 632 Reads
Salmon Mousse - Great Chefs

1 c Salmon, filet ( 8 oz per
-- stuffed fish) 1 lg Egg white
-- stuffed fish) 1 lg Egg white
....
[ More ] 633 Reads
Roast Beef Puree - Master Chefs

4 md Beets, with greens, stems
-- trimmed, (save greens) 1/2 ts Oregano, dried
-- trimmed, (save greens) 1/2 ts Oregano, dried
....
[ More ] 563 Reads
Red Wine Sauce - Great Chefs

1/2 c Oil, olive
1 lb Bones, salmon
1 lb Bones, salmon
....
[ More ] 606 Reads
Puff Pastry - Master Chefs

-- julienne strips 1 c Champagne OR
1 c Wine, white, dry
1 c Wine, white, dry
....
[ More ] 634 Reads
Pastry Cream - Great Chefs

1 c Sugar
2 lg Eggs
2 lg Eggs
....
[ More ] 645 Reads
Nantua Sauce - Great Chefs

1 tb Oil, olive
15 sm Crayfish
15 sm Crayfish
....
[ More ] 612 Reads








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