Please select a receipe: [ 28 Total ]
| Cajun Spice - Ornish |
4 tb Paprika 2 tb Onion powder or flakes 2 tb Onion powder or flakes .... |
[ More ] 725 Reads |
| White Chocolate Mousse - Great Chefs |
1 c Sugar 1/2 c Water 1/2 c Water .... |
[ More ] 597 Reads |
| Veal Stock - Master Chefs |
2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR 6 lb Bones, veal, meaty, OR .... |
[ More ] 710 Reads |
| Veal Glaze - Master Chefs |
1/2 c Stock, veal ** OR ---------------------------------VEAL STOCK--------------------------------- 2 tb Oil, vegetable ---------------------------------VEAL STOCK--------------------------------- 2 tb Oil, vegetable .... |
[ More ] 713 Reads |
| Salmon Mousse - Great Chefs |
1 c Salmon, filet ( 8 oz per -- stuffed fish) 1 lg Egg white -- stuffed fish) 1 lg Egg white .... |
[ More ] 716 Reads |
| Roast Beef Puree - Master Chefs |
4 md Beets, with greens, stems -- trimmed, (save greens) 1/2 ts Oregano, dried -- trimmed, (save greens) 1/2 ts Oregano, dried .... |
[ More ] 643 Reads |
| Red Wine Sauce - Great Chefs |
1/2 c Oil, olive 1 lb Bones, salmon 1 lb Bones, salmon .... |
[ More ] 690 Reads |
| Puff Pastry - Master Chefs |
-- julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Wine, white, dry .... |
[ More ] 715 Reads |
| Pastry Cream - Great Chefs |
1 c Sugar 2 lg Eggs 2 lg Eggs .... |
[ More ] 734 Reads |
| Nantua Sauce - Great Chefs |
1 tb Oil, olive 15 sm Crayfish 15 sm Crayfish .... |
[ More ] 695 Reads |