Please select a receipe: [ 614 Total ]
| Crusty Beer Bread |
3 c Self-rising flour 2 T Sugar 2 T Sugar .... |
[ More ] 142 Reads |
| Crunch Coffee Cake |
2 1/2 Cups POST Banana Nut Crunch Cereal or POST -- Cranberry Almond Crunch Cereal slightly crushed 1 Teaspoon ground cinnamon -- Cranberry Almond Crunch Cereal slightly crushed 1 Teaspoon ground cinnamon .... |
[ More ] 146 Reads |
| Crumpets and Muffins (English) |
*INGREDIENTS* 1 qt Water 2 oz Yeast 2 oz Yeast .... |
[ More ] 135 Reads |
| Crumpets & Muffins (English) |
1 qt Water 2 oz Yeast 2 oz Yeast .... |
[ More ] 139 Reads |
| Crumble Coffee Cake |
| 2 c Flour 2 ts Baking powder 1/2 c Granulated sugar; plus 2 t 1/2 c Granulated sugar; plus 2 t .... |
[ More ] 140 Reads |
| Crumb-Topped Jam Coffeecake |
TOPPING- 2/3 cup flour, all-purpose 1/2 cup Light brown sugar -- packed 1/2 cup Light brown sugar -- packed .... |
[ More ] 140 Reads |
| Crumb-Topped Baked French Toast *** (Gnvn56a) |
| 2 Eggs, well beaten 1/2 ts Salt. 1/2 c Milk 1/2 c Milk .... |
[ More ] 73 Reads |
| Crouton |
Day old bread Cut bread into small squares - any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a golden brown and taste yummy. Low fat - low calorie - and delicious. What more could we ask for ? Regards, ^^ Gaye in Bellevue, WA ^^ 10/09 04:59 pm FROM: GAYE LEVY (DTXT63A) .... |
[ More ] 151 Reads |
| Crostini |
1 (1-pound) loaf of Italian -bread 2 Cloves of garlic, halved -bread 2 Cloves of garlic, halved .... |
[ More ] 144 Reads |
| Croissants - Pan-1 |
XKGR41A Don Fifield 2 1/4 c Bread flour 1 1/2 tb Sugar 1 1/2 tb Sugar .... |
[ More ] 135 Reads |