Please select a receipe: [ 614 Total ]
| Cracked Wheat Bread |
1/2 c Cracked wheat 1 1/2 c Boiling water 1 1/2 c Boiling water .... |
[ More ] 121 Reads |
| Crab Avocado Melt |
1 cn Crabmeat, rinsed 4 tb Mayonaise 4 tb Mayonaise .... |
[ More ] 150 Reads |
| Country Pumpkin Bread |
3/4 c Shortening 2 1/2 c Sugar 2 1/2 c Sugar .... |
[ More ] 142 Reads |
| Country Hearth Bread |
1 pk Active dry yeast 1 c Warm water (105-115'F.) 1 c Warm water (105-115'F.) .... |
[ More ] 131 Reads |
| Country Ham and Hominy Bread X Two |
1 1/3 c Warm Water; 110/115F degree 4 tb Honey 4 tb Honey .... |
[ More ] 121 Reads |
| Country Bran Muffins |
1 c 40% Bran Flakes Cereal 1 c Boiling Water 1 c Boiling Water .... |
[ More ] 124 Reads |
| Country Apple Coffee Cake Part 1 |
| Coffee cake: 2 tb Butter or margarine; softene 1 1/2 c Apples, peeled; chopped 1 10 oz hungry jack refrigerat 1 10 oz hungry jack refrigerat .... |
[ More ] 128 Reads |
| Country Apple Coffee Cake - Part 2 |
| See part 1 Recipe by: FRESH-BAKED BISCUITS Heat oven to 350 degrees. Using 1 Tablespoon of the margarine, generously grease 9" round cake pan or 8" square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, pointing up over apples. Top with remaining 1/2 cup apples. In small bowl, combine remaining 1 Tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2-3 minutes or until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces and apples. Bake for 35-45 minutes or until deep golden brown. Cool 5 min. If desired, remove from pan. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator. 6-8 servings ----- .... |
[ More ] 137 Reads |
| Cottage Dill Bread For Bread Machine |
--------------------------------REGULAR LOAF-------------------------------- 1/2 c Water 2 c White bread flour 2 c White bread flour .... |
[ More ] 139 Reads |
| Corny Mini-Muffins |
3/4 c Yellow cornmeal 3/4 c All purpose flour 3/4 c All purpose flour .... |
[ More ] 135 Reads |