Please select a receipe: [ 880 Total ]
| Sour Dough Silver Dollar Hotcakes (Farm Journal Cookbook) |
Servings: 30 1 c Starter 2 c Flour 2 c Flour .... |
[ More ] 123 Reads |
| Sour Cream Waffles |
2 c All-purpose flour 2 c All-purpose flour .... |
[ More ] 130 Reads |
| Sour Cream Pumpkin Coffeecake * |
| ------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Butter; softened 3/4 c Sugar 1 ts Vanilla 1 ts Vanilla .... |
[ More ] 70 Reads |
| Sour Cream Pancakes |
1 1/4 c Flour, whole wheat 1 1/4 c Flour, whole wheat .... |
[ More ] 122 Reads |
| Sour Cream Coffee Cake Kh |
| ----------------------------------TOPPING---------------------------------- 1/2 c Walnuts; or pecans, chop 1/4 c Sugar 1 tb Cinnamon 1 tb Cinnamon .... |
[ More ] 123 Reads |
| Sour Cream Cherry Coffee Cake |
| -------------------------WALDINE VAN GEFFEN VGHC42A------------------------- 1/4 lb Unsalted butter 1 c Granulated sugar 2 lg Eggs 2 lg Eggs .... |
[ More ] 130 Reads |
| Sour Cream Belgian Waffles |
1/4 c butter, melted 1 c milk 1 1/2 tsp vanilla 1 c sour cream 2 eggs 1 tbs baking powder 2 tbs sugar 1 1/2 c flour Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle. Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle. .... |
[ More ] 115 Reads |
| Sour Cream Apple Pancakes |
3/4 c AM Whole Wheat Flour 1 ts Non-alum baking powder 1 ts Non-alum baking powder .... |
[ More ] 125 Reads |
| Souffle Grand Marnier |
2 c MILK 2 c MILK .... |
[ More ] 119 Reads |
| Soft Scrambled Eggs with Lobster |
6 tb Unsalted Butter 6 tb Unsalted Butter .... |
[ More ] 136 Reads |