Please select a receipe: [ 1,264 Total ]
Yugoslav Carrot Cake |
4 Eggs; separated 1 1/2 c Sugar 1 1/2 c Sugar .... |
[ More ] 684 Reads |
Yogurt Pancakes |
5 lg Eggs 1 1/4 c Milk 1 1/4 c Milk .... |
[ More ] 663 Reads |
Yellow Layer Cake with Cherry Frosting |
2 1/2 c Sifted Unbleached Flour 2 c Sugar 2 c Sugar .... |
[ More ] 550 Reads |
Yellow Cake Mix Cookies |
1 c Crunchy peanut butter 2 Eggs 2 Eggs .... |
[ More ] 689 Reads |
Yankee Johnnycake |
1 c Sifted all-purpose flour; 1 c Cornmeal; yellow 1 c Cornmeal; yellow .... |
[ More ] 650 Reads |
Wowie Cake |
1 pk Yellow cake mix 1 pk Vanilla instant pudding 1 pk Vanilla instant pudding .... |
[ More ] 766 Reads |
Wiltshire Whitsun Cake |
3/4 lb Sm. tart green gooseberries 5 Elderflower blossoms* 5 Elderflower blossoms* .... |
[ More ] 660 Reads |
Wiltshire Lardy Cake |
1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1 ts Easy-blend yeast .... |
[ More ] 666 Reads |
Wild Rice Cake |
2 1/2 c All-purpose flour 2 c Packed brown sugar 2 c Packed brown sugar .... |
[ More ] 688 Reads |
Wigglin' Jigglin' Cupcakes |
2 1/2 cups boiling water (do not add cold water) 2 packages (8-serving size) or 4 packages (4-serving 2 packages (8-serving size) or 4 packages (4-serving .... |
[ More ] 635 Reads |