Please select a receipe: [ 408 Total ]
| Honey Drops |
2 c Strained honey 1 tb Butter or butter substitute 1 tb Butter or butter substitute .... |
[ More ] 144 Reads |
| Homemade Chocolates (Laura Secord Type) |
3 lb Icing Sugar 1 cn Eagle Brand sweetened 1 cn Eagle Brand sweetened .... |
[ More ] 179 Reads |
| Home-Candied Angelica |
1 lb Angelica 1 lb Granulated sugar 1 lb Granulated sugar .... |
[ More ] 178 Reads |
| Holiday Truffles |
3 pk Semisweet chocolate chips6oz 1 cn Sweetened condensed milk 1 cn Sweetened condensed milk .... |
[ More ] 139 Reads |
| Holiday Harlequin Fudge |
1 1/3 c Granulated sugar 1/3 c Brandy or pineapple juice 1/3 c Brandy or pineapple juice .... |
[ More ] 154 Reads |
| Hints For Using a Candy Thermometer |
--------------------------CANDY CLASS, SUGARCRAFT-------------------------- ...Learn all the secrets of really GREAT candy making! *The first thing that should be done each day, before you start, is to TEST YOUR THERMOMETER! To do: immerse therm. in cold water. Bring to a boil. At sea level water boils at 212 degrees If your water boils at 210 degrees, you should reduce the cooking time by 2 degrees. Most of the time, water boils here about 208 d. Try not to cook candies on a rainy day. The barometric pressure, when the air is heavy, holds the mercury in your thermometer down. "Make candy when the sun shines," motto of a good candy maker. *I recommend a TAYLOR or WILTON thermometer. Use a thin (good quality) pan for candies that MUST STAY IN THE PAN for any length of time for cooling. If you leave the thermometer in the pan, you may notice the temp. rising even after the candy is removed fro the stove. Using a heavy pan, your candy will burn, in this case. Use a HEAVY PAN for fudges, fondants, etc., that are to be dumped immediately. Dolores McCann, OH-- teacher. Dolores McCann, Prodigy Food & Wine Board .... |
[ More ] 141 Reads |
| Hershey's White Chips Almond Fudge |
10 oz Premier White Chips -(Hershey's) 2/3 c Sweetened condensed milk -(Hershey's) 2/3 c Sweetened condensed milk .... |
[ More ] 168 Reads |
| Heavenly Hash |
2 c Sugar 1 tb Butter or butter substitute 1 tb Butter or butter substitute .... |
[ More ] 171 Reads |
| Hawaiian Brittle |
1/2 c Dried banana slices 1/2 c Coconut 1/2 c Coconut .... |
[ More ] 165 Reads |
| Hawaiian Bon Bons |
8 oz White chocolate, cut up 1 c Unsalted macadamia nuts 1 c Unsalted macadamia nuts .... |
[ More ] 133 Reads |