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Please select a receipe: [ 10 Total ]

Watermelon Rind Pickle

7 lb Watermelon rind; peeled
2 1/2 qt ;Water
2 1/2 qt ;Water
....
[ More ] 401 Reads
Vera's Mince Meat

2 1/2 lb Beef
2 1/2 lb Pork
2 1/2 lb Pork
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[ More ] 373 Reads
Rhubarb and Fig Jam

7 lb Rhubarb (abt. 6 quarts)
-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs
-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs
....
[ More ] 419 Reads
Pickled Kohlrabi

3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
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[ More ] 394 Reads
Mango and Tamarind Chutney

1/2 c Dried tamarind pulp; packed
-or- 1/2 c Fresh lime juice; strained
-or- 1/2 c Fresh lime juice; strained
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[ More ] 403 Reads
Mango & Tamarind Chutney

1/2 c Dried tamarind pulp; packed
-or- 1/2 c Fresh lime juice; strained
-or- 1/2 c Fresh lime juice; strained
....
[ More ] 378 Reads
Heart Of Palm Pickles

4 qt Tender hearts of palm
2 tb Salt
2 tb Salt
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[ More ] 401 Reads
Fire Balls

14 lb Small green cherry tomatoes
4 Garlic cloves
4 Garlic cloves
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[ More ] 418 Reads
Dried Fig Jam

28 oz Dried figs (used both
-homemade and commercial) 5 c ;Water
-homemade and commercial) 5 c ;Water
....
[ More ] 418 Reads
Country Chutney

1 1/4 lb Parsnips
1 lb Apples (3 md.)
1 lb Apples (3 md.)
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[ More ] 399 Reads








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