Please select a receipe: [ 10 Total ]
Watermelon Rind Pickle |
7 lb Watermelon rind; peeled 2 1/2 qt ;Water 2 1/2 qt ;Water .... |
[ More ] 401 Reads |
Vera's Mince Meat |
2 1/2 lb Beef 2 1/2 lb Pork 2 1/2 lb Pork .... |
[ More ] 373 Reads |
Rhubarb and Fig Jam |
7 lb Rhubarb (abt. 6 quarts) -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs .... |
[ More ] 419 Reads |
Pickled Kohlrabi |
3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4" thick 2 lg Carrots; peeled -peeled, sliced 1/4" thick 2 lg Carrots; peeled .... |
[ More ] 394 Reads |
Mango and Tamarind Chutney |
1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained -or- 1/2 c Fresh lime juice; strained .... |
[ More ] 403 Reads |
Mango & Tamarind Chutney |
1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained -or- 1/2 c Fresh lime juice; strained .... |
[ More ] 378 Reads |
Heart Of Palm Pickles |
4 qt Tender hearts of palm 2 tb Salt 2 tb Salt .... |
[ More ] 401 Reads |
Fire Balls |
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Garlic cloves .... |
[ More ] 418 Reads |
Dried Fig Jam |
28 oz Dried figs (used both -homemade and commercial) 5 c ;Water -homemade and commercial) 5 c ;Water .... |
[ More ] 418 Reads |
Country Chutney |
1 1/4 lb Parsnips 1 lb Apples (3 md.) 1 lb Apples (3 md.) .... |
[ More ] 399 Reads |