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Veal Parmigiana(Xwcg89a)


1 1/2 pound Top round steak -- 1/2" thick
1 1/2 pound Top round steak -- 1/2" thick
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[ More ] 559 Reads
Veal Parmesan

2 lb Veal
1/2 c Bread crumbs
1/2 c Bread crumbs
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[ More ] 641 Reads
Veal Marsala with Provolone

2 lb Veal cutlets
Flour Salt & pepper 2 tb Butter
Flour Salt & pepper 2 tb Butter
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[ More ] 533 Reads
Veal Glaze- Master Chefs


1/2 c Stock, veal ** OR
1/2 c Stock, veal ** OR
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[ More ] 519 Reads
Veal Francese Sabatino's+++Fggt98b

3 Eggs, lightly beaten
1 c Half & half
1 c Half & half
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[ More ] 393 Reads
Veal Francesca


2 Pieces veal (4 ounces
2 Pieces veal (4 ounces
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[ More ] 531 Reads
Veal Farsu Magru

1/2 breast of veal ,1 side only
: partially defatted 2 TB virgin olive oil -- plus 3
: partially defatted 2 TB virgin olive oil -- plus 3
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[ More ] 556 Reads
Veal Cutlets Parmesan

1 lb Veal cutlet
1/4 c Bread crumbs
1/4 c Bread crumbs
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[ More ] 517 Reads
Veal and White Asparagus Fricassee


1 1/2 pounds veal -- in 3/4" cubes
1 1/2 pounds veal -- in 3/4" cubes
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[ More ] 415 Reads
Variations For Italian Dressing

--------------------------TO 1/2 C LO-CAL ITALIAN-------------------------- -dressing add any of these ----------------------------------ANMCHOVY---------------------------------- 1 oz Anchovy fillets;
--------------------------------GROUND BACON-------------------------------- Bacos; allow to mellow -several hours; ----------------------------------PARMESAN---------------------------------- 1 tb Parmesan cheese; allow to
--------------------------------GROUND BACON-------------------------------- Bacos; allow to mellow -several hours; ----------------------------------PARMESAN---------------------------------- 1 tb Parmesan cheese; allow to
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[ More ] 400 Reads








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