Please select a receipe: [ 2,267 Total ]
| Tropical Fruit Brunch Parfait |
1 cn DOLE Tropical Fruit Salad -(15 1/4 oz) 1 c Nonfat cottage cheese -(15 1/4 oz) 1 c Nonfat cottage cheese .... |
[ More ] 145 Reads |
| Tropical Chicken Rolls |
4 lg Boneless, skinless chicken -breast halves (about 1/2 -pounds) 1 lg Red bell pepper; finely -breast halves (about 1/2 -pounds) 1 lg Red bell pepper; finely .... |
[ More ] 145 Reads |
| Triple-Gelatin Fruit Salad |
Orange Layer: 1 sm box orange gelatin powder Orange Layer: 1 sm box orange gelatin powder .... |
[ More ] 155 Reads |
| Triple Cheese Pizza |
-Waldine Van Geffen VGHC42A 1 lg Boboli crust 6 tb Purchased pesto sauce 6 tb Purchased pesto sauce .... |
[ More ] 156 Reads |
| Triple Cheese Pie |
1 cup small curd cottage cheese -- creamed 1 cup small curd cottage cheese -- creamed .... |
[ More ] 147 Reads |
| Tricolor Boboli Pizzas |
-Waldine Van Geffen VGHC42A 1/4 c Olive oil -Waldine Van Geffen VGHC42A 1/4 c Olive oil .... |
[ More ] 137 Reads |
| Tribble's Banquet |
------------------------------SANDWICH MAKINGS------------------------------ 1 Chicken Breast or other part -per sandwich 1 oz Sliced Swiss cheese per sand -per sandwich 1 oz Sliced Swiss cheese per sand .... |
[ More ] 156 Reads |
| Treasure Hunt |
480 g Chicken breast, de-boned -and skinned (4 x 120 g) 5 c Chicken stock -and skinned (4 x 120 g) 5 c Chicken stock .... |
[ More ] 147 Reads |
| Transylvanian Nosh |
1 sm Loaf country white bread 11 Paper-thin slices Hungarian 11 Paper-thin slices Hungarian .... |
[ More ] 153 Reads |
| Traditional English Mustard |
Water Dry Mustard Powder Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages. .... |
[ More ] 143 Reads |