Please select a receipe: [ 865 Total ]
| Escargot- Chanterelle Stew |
1/2 lb Chanterelles -- trimmed 1/2 lb Chanterelles -- trimmed .... |
[ More ] 137 Reads |
| English Pea Soup |
10 oz (1) Pkg frozen English peas; 1/4 md Head lettuce; 1/4 md Head lettuce; .... |
[ More ] 132 Reads |
| Emerald Vichyssoise |
3 Tbsp Butter 3 Tbsp Butter .... |
[ More ] 114 Reads |
| El Chico Salsa Verde (Vtjs99b) |
2 tb Pumpkin seeds; pureed 2 tb Green chiles; minced 2 tb Green chiles; minced .... |
[ More ] 125 Reads |
| El Chico Salsa Verde |
2 tb Pumpkin seeds; pureed 2 tb Green chiles; minced 2 tb Green chiles; minced .... |
[ More ] 131 Reads |
| Eggplant with Chicken (Or Tofu) |
1/3 lb Boneless chicken breast, OR 1/4 lb Tofu 1/4 lb Tofu .... |
[ More ] 131 Reads |
| Eggplant Szechuan Style |
6 Chinese eggplants (about 1 -1/2 pounds) 1 tb Soy sauce -1/2 pounds) 1 tb Soy sauce .... |
[ More ] 131 Reads |
| Eggplant Spaghetti Sauce |
1/4 c Corn Oil 1 md Young Eggplant 1 1/2 lb 1 md Young Eggplant 1 1/2 lb .... |
[ More ] 129 Reads |
| Eggplant Sichuan Style |
6 Chinese eggplant; -=OR=- 1 lg -Italian eggplant 1 lg -Italian eggplant .... |
[ More ] 134 Reads |
| Egg Ribbon Soup with Shrimp and Spinach(Mf) |
6 cups chicken broth 6 cups chicken broth .... |
[ More ] 127 Reads |