Please select a receipe: [ 205 Total ]
English Country House Lemon Curd |
Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 6 tb Sugar .... |
[ More ] 241 Reads |
Eggplant-Tomato Chutney |
2 tb Olive or vegetable oil 1 md Onion, chopped 1 md Onion, chopped .... |
[ More ] 235 Reads |
Eggplant Marmalade |
2 lb Of eggplant 4 c Of sugar (2 pounds) 4 c Of sugar (2 pounds) .... |
[ More ] 222 Reads |
Eggplant Kimchi (Kaji Kimchi) |
---------------------------------VEGETABLE--------------------------------- 10 sm Oriental Eggplant ---------------------------------SALT WATER--------------------------------- 3/4 c Water ---------------------------------SALT WATER--------------------------------- 3/4 c Water .... |
[ More ] 210 Reads |
Dipping Sauces For Squid (4) |
--------------------------TAMARIND-RAISIN CHUTNEY-------------------------- 1 c Currants or raisins 4 To 6 ts tamarind 4 To 6 ts tamarind .... |
[ More ] 214 Reads |
Dijon Mustard |
Jim Vorheis 2 c Dry white wine 1 c Chopped onion 1 c Chopped onion .... |
[ More ] 208 Reads |
Date Chutney |
8 oz Pitted medjool dates 1/4 ts Red chili powder 1/4 ts Red chili powder .... |
[ More ] 228 Reads |
Curry Powder #8 |
3/4 c Coriander seeds 3/4 c Mustard seeds 3/4 c Mustard seeds .... |
[ More ] 212 Reads |
Curry Powder #7 |
3 tb Coriander seeds 2 tb Cumin seeds 2 tb Cumin seeds .... |
[ More ] 202 Reads |
Curry Powder #6 |
2 1/2 tb Coriander Seeds 2 ts Garlic Powder 2 ts Garlic Powder .... |
[ More ] 194 Reads |