Please select a receipe: [ 302 Total ]
| Pears Belle Helene |
1 qt Water 2 1/2 c Sugar 2 1/2 c Sugar .... |
[ More ] 139 Reads |
| Pear& Raisin Charoses |
-Joyce Burton - PDPP83A 2 sm Pears -- cored and coarsely -Joyce Burton - PDPP83A 2 sm Pears -- cored and coarsely .... |
[ More ] 142 Reads |
| Pear Harlequin |
3 lb Pears (underripe) 1 cn Pineapple (small can crushd) 1 cn Pineapple (small can crushd) .... |
[ More ] 139 Reads |
| Pear and Raisin Charoses |
-Joyce Burton - PDPP83A 2 sm Pears; cored and coarsely -chopped 12 Dried apricot halves; -chopped 12 Dried apricot halves; .... |
[ More ] 134 Reads |
| Peanut Butter Apple Muffins |
3/4 c Whole Wheat Flour 1/2 ts Baking Soda 1/2 ts Baking Soda .... |
[ More ] 132 Reads |
| Peaches with White Wine |
6 Peaches, peeled and sliced 1 c Dry white wine 1 c Dry white wine .... |
[ More ] 139 Reads |
| Peaches with Balsamic Vinegar and Black Pepper |
4 perfectly ripe fresh peaches or nectarines 4 perfectly ripe fresh peaches or nectarines .... |
[ More ] 139 Reads |
| Peaches In Red Wine, Tuscan Style (Hl) |
2 pounds ripe peaches 2 pounds ripe peaches .... |
[ More ] 127 Reads |
| Peachberry Cobbler |
1 tb Cornstarch 10 oz Package frozen 10 oz Package frozen .... |
[ More ] 142 Reads |
| Peach-Apricot Pie |
1 pk For 9-inch two-crust pie 3/4 c Packed brown sugar 3/4 c Packed brown sugar .... |
[ More ] 134 Reads |