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Please select a receipe: [ 8 Total ]

Thai Pork with Basil

1 lb Pork tenderloin, trimmed of
-all fat and sinew 1 bn Basil (2 cups leaves)
-all fat and sinew 1 bn Basil (2 cups leaves)
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[ More ] 379 Reads
Sesame Fish

1 lb Ocean Perch, -Or
Cod, trout, flounder 1/4 ts Salt
Cod, trout, flounder 1/4 ts Salt
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[ More ] 386 Reads
Poached Cod In Saffron Broth

------------------------------POACHING LIQUID------------------------------ 2 c Chicken broth; low sodium
1 c Tomato juice
1 c Tomato juice
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[ More ] 377 Reads
Herbes De Provence

3 tb Dried marjoram
3 tb Dried thyme
3 tb Dried thyme
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[ More ] 352 Reads
Herb-Packed Snapper

4 Red snapper fillets; 4oz ea
2 ts Chinese hot bean paste *
2 ts Chinese hot bean paste *
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[ More ] 373 Reads
Hebal Vingars

---------------------------JT'S SOUTHWEST VINGAR--------------------------- 8 c Dry basil leaves and blooms
2 Heads peeled garlic cloves
2 Heads peeled garlic cloves
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[ More ] 400 Reads
Apple-Lovage Chutney

6 c Apples, cored and chopped
1 c Lovage, fresh
1 c Lovage, fresh
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[ More ] 397 Reads
All Purpose Seasoning

2 tb Minced dehydrated onion;
2 tb Seasame seeds;
2 tb Seasame seeds;
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[ More ] 363 Reads








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