Please select a receipe: [ 69 Total ]
| Refrigerator Grape Jelly |
3 c Bottled unsweetened grape -juice 2 tb Lemon juice -juice 2 tb Lemon juice .... |
[ More ] 176 Reads |
| Red Pepper Jelly |
5 To 6 red bell peppers 1 c Cider vinegar 1 c Cider vinegar .... |
[ More ] 176 Reads |
| Red Currant Jelly |
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal. Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal. .... |
[ More ] 190 Reads |
| Raspberry Jelly |
3 lb Raspberries 3 lb Apples 3 lb Apples .... |
[ More ] 174 Reads |
| Port Wine Jelly |
INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine 1 c Fresh grape juice, or fine .... |
[ More ] 204 Reads |
| Plains Muscadine Jelly |
Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer until very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but do not squeeze the bag or jully will be cloudy. Measure juice - for each 6 cups of juice add 4-1/2 cups sugar. Set over high heat and bring to a full boil, stirring constantly. Boil hard until jelly falls lazily from the spoon in "sheets" (220'F. on thermometer). Remove from heat and skim. Seal in hot sterilized jars. .... |
[ More ] 178 Reads |
| Pepper Jelly Ginger-Glazed Chicken |
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided -- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided .... |
[ More ] 175 Reads |
| Pepper Jelly |
3 1/2 c Sugar 1 c Cider vinegar 1 c Cider vinegar .... |
[ More ] 188 Reads |
| Peanut Butter& Jelly Filled Spiders |
3 tbsps reduced fat peanut butter 3 tbsps strawberry jam 3 tbsps strawberry jam .... |
[ More ] 171 Reads |
| Peanut Butter and Jelly French Toast |
12 sl Bread 3/4 c Peanut butter 3/4 c Peanut butter .... |
[ More ] 178 Reads |