Please select a receipe: [ 56 Total ]
Yogurt Shake-*** (Mmwv70a) |
1 c Plain yogurt 1 ea Sm Banana 1 ea Sm Banana .... |
[ More ] 271 Reads |
Whipped Cream Graham Cake |
1 pt (2 cups) heavy cream 2 tb Honey or sugar 2 tb Honey or sugar .... |
[ More ] 528 Reads |
Veggie Vomit |
6 oz Box lime jello 1/4 Head cabbage 1/4 Head cabbage .... |
[ More ] 556 Reads |
Variety Pack Popsicles |
1 (6 oz) can frozen orange -juice concentrate, softened Or wuse grape juice, -cranberry juice 1 (6 oz) can water -juice concentrate, softened Or wuse grape juice, -cranberry juice 1 (6 oz) can water .... |
[ More ] 532 Reads |
Treasure Chest |
1 pk 12 oz. Entenmann's All Butter pound loaf 8 oz Cool Whip -- thawed Butter pound loaf 8 oz Cool Whip -- thawed .... |
[ More ] 544 Reads |
Swedish Strips |
1 c Shortening 1 c Brown sugar 1 c Brown sugar .... |
[ More ] 547 Reads |
Strawberry Ice Lo Cal |
1/4 c Granulated suagr replacement 1 c Water 1 c Water .... |
[ More ] 560 Reads |
Strawberry French Toast |
1 Text Only For each serving: Toast two slices frozen French toast according to package directions. Thinly slice strawberries to make 1/3 cup. Fold in 2 TBSP strawberry or red-raspberry flavored yogurt. Place one slice French toast on warm plate. Top with strawberry mixture and remaining slice of toast. Cut in half; serve immediately. Taken from McCall's Cookery Magazine Date unknown For each serving: Toast two slices frozen French toast according to package directions. Thinly slice strawberries to make 1/3 cup. Fold in 2 TBSP strawberry or red-raspberry flavored yogurt. Place one slice French toast on warm plate. Top with strawberry mixture and remaining slice of toast. Cut in half; serve immediately. Taken from McCall's Cookery Magazine Date unknown .... |
[ More ] 521 Reads |
Spit-Wad Sandwiches |
2 sl Bread Creamy peanut butter 2 lg Marshmallows Creamy peanut butter 2 lg Marshmallows .... |
[ More ] 534 Reads |
Speckled Soup |
1 1/2 c White beans 4 c Water or stock 4 c Water or stock .... |
[ More ] 551 Reads |