Please select a receipe: [ 557 Total ]
| Shahi Korma |
8 Cloves garlic 1 1" cube of fresh ginger 1 1" cube of fresh ginger .... |
[ More ] 227 Reads |
| Scotch Broth(Pressure Cooked) |
2 1/2 pounds lamb neck -- * see note 2 1/2 pounds lamb neck -- * see note .... |
[ More ] 183 Reads |
| Savory Lamb Stir-Fry |
2 Lamb leg center steaks, cut 2 Lamb leg center steaks, cut .... |
[ More ] 226 Reads |
| Savory Lamb Kabobs |
1 Leg of lamb; 4 lb. 1/2 c Soy sauce 1/2 c Soy sauce .... |
[ More ] 226 Reads |
| Sauteed Minted Lamb |
3/4 lb Lamb steak, cut from leg 1/4 c Red wine 1/4 c Red wine .... |
[ More ] 209 Reads |
| Sauteed Cherry Tomatoes |
1 T OLIVE OIL 1 pt CHERRY TOMATOES, STEMS REMOV 1 pt CHERRY TOMATOES, STEMS REMOV .... |
[ More ] 212 Reads |
| Satan's Fantasy Chili No. 3138 |
3 pounds sirloin -- ground coarse 3 pounds sirloin -- ground coarse .... |
[ More ] 168 Reads |
| Satan's Fantasy Chili |
3 lb Sirloin, coarsely ground 2 lb Lamb, coarsely ground 2 lb Lamb, coarsely ground .... |
[ More ] 218 Reads |
| Sarimsaaqli Palaaw (Central Asian Garlic Pilaf) |
3/4 c Oil 5 sm Onions, diced 5 sm Onions, diced .... |
[ More ] 195 Reads |
| Salt Cured Leg Of Lamb (Spekemat) |
3 lb Salt 4 qt Water (less if the leg is 4 qt Water (less if the leg is .... |
[ More ] 176 Reads |