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Baked Apples with Dried Cherries & Maple Cara

---------------------------------BILLS20086--------------------------------- 3/4 c Dried tart cherries
1/4 c Cherry flavored brandy
1/4 c Cherry flavored brandy
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[ More ] 148 Reads
Bailey's Irish Cream

3 Eggs
15 oz Canned milk or "Eagle Brand"
15 oz Canned milk or "Eagle Brand"
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[ More ] 164 Reads
Bahama Breeze

1 oz Rum, dark
1/2 oz Liqueur, banana
1/2 oz Liqueur, banana
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[ More ] 162 Reads
Bacardi Rum Chocolate Cake

1 Package chocolate cake mix (
-2 layer size) 1 Jell-o chocolate instant pud
-2 layer size) 1 Jell-o chocolate instant pud
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[ More ] 159 Reads
Bacardi Chocolate Rum Cake

1 pk Chocolate cake mix
1 pk Chocolate pudding mix
1 pk Chocolate pudding mix
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[ More ] 144 Reads
Aztec Punch *

------------------------------PATTI - VDRJ67A------------------------------ 2 qt Tequila
2 1/2 qt Grapefruit juice
2 1/2 qt Grapefruit juice
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[ More ] 72 Reads
Artillery Punch

1 qt Strong black tea
1 qt Rye whiskey
1 qt Rye whiskey
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[ More ] 164 Reads
Apricots In Brandy

-Virginia Housewife, 1831 "Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; boil the Syrup till reduced one Half; when the Apricots are cold, put them in Bottles, and cover them with equal Quantities of syrup and French Brandy. If the Apricots be clingstone, they will require more scalding." Source: Mrs. Mary Randolph's Virginia Housewife, 1831 Posted on Cooking Echo by Karl Lembke on 12-26-92 MM by Cathy Svitek


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[ More ] 160 Reads
Apricot Liqueur

2 c Smashed apricot pits
1/2 t Ground cinnamon
1/2 t Ground cinnamon
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[ More ] 155 Reads
Apple Knocker *

------------------------------PATTI - VDRJ67A------------------------------ 1 1/2 oz Vodka
2 tb Apple cider
2 tb Apple cider
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[ More ] 80 Reads








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