Please select a receipe: [ 736 Total ]
| Red Lentil Lasagna |
1 lg Onion, sliced finely 3 Cloves Garlic, minced 3 Cloves Garlic, minced .... |
[ More ] 163 Reads |
| Red Chile Sauce |
2 tb Lard or bacon drippings 2 tb Flour 2 tb Flour .... |
[ More ] 163 Reads |
| Red Chile Risotto Clams |
4 lb Small Clams; About 5 Dozen 6 ea Cloves Garlic; Lg. Sliced 6 ea Cloves Garlic; Lg. Sliced .... |
[ More ] 162 Reads |
| Red Chile Pesto Clams |
60 Clams 12 Ancho Chilies; Dried 12 Ancho Chilies; Dried .... |
[ More ] 162 Reads |
| Recipe: Margot Knudson's $25,000 Chili |
Margot Knudson's $25,000 Chili Recipe By : Dallas Morning News Recipe By : Dallas Morning News .... |
[ More ] 157 Reads |
| Raspberry-Tangerine Mousse |
-========================== Ingredients: 2 tblsp unflavored gelatin 4 tblsp cold water juice and grated zest of 1 large tangerine 2 pints raspberries (or 20 oz frozen) 2 egg yolks 4 tblsp tangerine liqueur (If you can't find this, Grand Marnier or Cointreau will do, but use only 2 tsp of them.) 1/2 cup granulated sugar 2 cups whipping cream Dissolve gelatin in water. It will form a rubbery chunk. Add juice, zest and berries (save a few berries for garnish) and heat gently. It should boil, but just barely. Stir the whole time. Cook until the rubbery gelatin chunk is dissolved. This will mangle most of the berries; that's ok. This stuff should be a chunky goop at this point. Let it cool. Beat egg yolks and sugar together. They should be a pale yellow. Add liqueur and mix thoroughly. Heat over a double boiler until it thickens slightly (stirring constantly.) It shouldn't take very long; the color will change slightly. If it's hot all the way through, that's good enough. Let it cool. Mix egg yolk goop and berry goop thoroughly. Whip cream to soft peaks and fold into the mixture. Chill and serve. I like to put it into individual dessert glasses before chilling. Add some berries or other fruit as a garnish. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% Converted by MMCONV vers. 1.40 large tangerine 2 pints raspberries (or 20 oz frozen) 2 egg yolks 4 tblsp tangerine liqueur (If you can't find this, Grand Marnier or Cointreau will do, but use only 2 tsp of them.) 1/2 cup granulated sugar 2 cups whipping cream Dissolve gelatin in water. It will form a rubbery chunk. Add juice, zest and berries (save a few berries for garnish) and heat gently. It should boil, but just barely. Stir the whole time. Cook until the rubbery gelatin chunk is dissolved. This will mangle most of the berries; that's ok. This stuff should be a chunky goop at this point. Let it cool. Beat egg yolks and sugar together. They should be a pale yellow. Add liqueur and mix thoroughly. Heat over a double boiler until it thickens slightly (stirring constantly.) It shouldn't take very long; the color will change slightly. If it's hot all the way through, that's good enough. Let it cool. Mix egg yolk goop and berry goop thoroughly. Whip cream to soft peaks and fold into the mixture. Chill and serve. I like to put it into individual dessert glasses before chilling. Add some berries or other fruit as a garnish. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% Converted by MMCONV vers. 1.40 .... |
[ More ] 160 Reads |
| Ranchera Sauce |
1 tb Lard; or salad oil 1 Cl Garlic; pureed 1 Cl Garlic; pureed .... |
[ More ] 167 Reads |
| Rajas Con Crema (Poblanos with Cream) |
8 Chiles Poblanos 2 md Onions sliced 2 md Onions sliced .... |
[ More ] 160 Reads |
| Radiant Chicken Bake |
3/4 c Flour, seasoned with salt - and pepper x 6-8 chicken breasts and/or - legs x Oil for frying 1 cn (4oz) Ortega Whole Green - and pepper x 6-8 chicken breasts and/or - legs x Oil for frying 1 cn (4oz) Ortega Whole Green .... |
[ More ] 170 Reads |
| Rabbit, Mexican Style |
2 Rabbits (1 to 1-1/2 lb. ea.) 2 Rabbits (1 to 1-1/2 lb. ea.) .... |
[ More ] 166 Reads |