Please select a receipe: [ 1,642 Total ]
| Vermicelli with Red Clam Sauce |
3 lb Clams 1 tb Salt (for soaking clams) 1 tb Salt (for soaking clams) .... |
[ More ] 186 Reads |
| Vermicelli with No-Cook Tomato Sauce |
-Waldine Van Geffen VGHC42A 2 Eggs 1/2 c Oil-pk sun-dried tomatoes; 1/2 c Oil-pk sun-dried tomatoes; .... |
[ More ] 181 Reads |
| Vermicelli w/Tomatoes & Chipotle Chiles |
1/4 cup vegetable or olive oil 1/4 cup vegetable or olive oil .... |
[ More ] 188 Reads |
| Vermicelli w/Chunky Vegetable Sauce |
16 ounces vermicelli pasta 16 ounces vermicelli pasta .... |
[ More ] 184 Reads |
| Veggie Deluxe Spaghetti Sauce |
2 c Tofu; mashed 5 c ;water; boiling 5 c ;water; boiling .... |
[ More ] 183 Reads |
| Veggie Broth (Stock) |
1 ea Onions 1 ea Leeks 1 ea Leeks .... |
[ More ] 171 Reads |
| Vegetarian Pot Stickers |
4 Chinese dried black (shiitake) mushrooms, soaked In hot water 1 c Spinach leaves, chopped (shiitake) mushrooms, soaked In hot water 1 c Spinach leaves, chopped .... |
[ More ] 182 Reads |
| Vegetarian Pasta Shells |
2 T Olive oil 1 lb Shells, giant for stuffing 1 lb Shells, giant for stuffing .... |
[ More ] 196 Reads |
| Vegetarian Lasagna |
8 x Lasagna Noodles 14 1/2 oz Can Tomatoes 14 1/2 oz Can Tomatoes .... |
[ More ] 191 Reads |
| Vegetable Saute with Miso Sauce Over Linguine |
2 tb Safflower oil 2 Garlic cloves; minced 2 Garlic cloves; minced .... |
[ More ] 172 Reads |