Please select a receipe: [ 1,624 Total ]
Zucchini, Leek, and Chevre Tart In Wild Rice Crust |
*WILD RICE CRUST 1 egg *WILD RICE CRUST 1 egg .... |
[ More ] 430 Reads |
Zarzuela |
1 pound clams -- well scrubbed 1 pound clams -- well scrubbed .... |
[ More ] 697 Reads |
Yunnan Steamed Pot Chicken |
4 lb Chicken, cut into pieces 1 ts Salt 1 ts Salt .... |
[ More ] 515 Reads |
Yummy Cabbage Rolls |
1 md Cabbage 2 1/2 c Tofu; crumbled 2 1/2 c Tofu; crumbled .... |
[ More ] 533 Reads |
Yukkai Jang Kuk(Beef Stew) |
2 lb Flank steak -- cut in thin sli 2 lb Flank steak -- cut in thin sli .... |
[ More ] 540 Reads |
You Hate Parsnips? |
Parsnips 1 Dessert spoon flour 1 ts Curry powder 1 ts Curry powder .... |
[ More ] 545 Reads |
Yorkshire Pudding with Wild Rice |
2/3 c Uncooked wild rice 2 c Water 2 c Water .... |
[ More ] 453 Reads |
Yogurt & Onion Salad |
1 lg Onion, purple 2 tb Black pepper 2 tb Black pepper .... |
[ More ] 553 Reads |
Yellow Shrimp |
48 ea Jumbo shrimp, shelled 48 ea Jumbo shrimp, shelled .... |
[ More ] 575 Reads |
Yellow Curry Chicken |
1 lb Chicken breast meat - (boneless, skinless) - cut in bite-size pieces 2 c -TO - (boneless, skinless) - cut in bite-size pieces 2 c -TO .... |
[ More ] 549 Reads |