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Zucchini, Leek, and Chevre Tart In Wild Rice Crust


*WILD RICE CRUST 1 egg
*WILD RICE CRUST 1 egg
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[ More ] 372 Reads
Zarzuela


1 pound clams -- well scrubbed
1 pound clams -- well scrubbed
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[ More ] 607 Reads
Yunnan Steamed Pot Chicken

4 lb Chicken, cut into pieces
1 ts Salt
1 ts Salt
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[ More ] 457 Reads
Yummy Cabbage Rolls

1 md Cabbage
2 1/2 c Tofu; crumbled
2 1/2 c Tofu; crumbled
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[ More ] 475 Reads
Yukkai Jang Kuk(Beef Stew)


2 lb Flank steak -- cut in thin sli
2 lb Flank steak -- cut in thin sli
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[ More ] 484 Reads
You Hate Parsnips?

Parsnips 1 Dessert spoon flour
1 ts Curry powder
1 ts Curry powder
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[ More ] 482 Reads
Yorkshire Pudding with Wild Rice

2/3 c Uncooked wild rice
2 c Water
2 c Water
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[ More ] 391 Reads
Yogurt & Onion Salad

1 lg Onion, purple
2 tb Black pepper
2 tb Black pepper
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[ More ] 494 Reads
Yellow Shrimp


48 ea Jumbo shrimp, shelled
48 ea Jumbo shrimp, shelled
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[ More ] 526 Reads
Yellow Curry Chicken

1 lb Chicken breast meat
- (boneless, skinless) - cut in bite-size pieces 2 c -TO
- (boneless, skinless) - cut in bite-size pieces 2 c -TO
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[ More ] 493 Reads








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