Please select a receipe: [ 1,624 Total ]
| Summer Vegetable Saute |
2 tb Oil 4 md Squash, summer 4 md Squash, summer .... |
[ More ] 111 Reads |
| Summer Fruit Salad |
2 c Cooked rice - cooled to room temperature 1/2 c Quartered strawberries - cooled to room temperature 1/2 c Quartered strawberries .... |
[ More ] 106 Reads |
| Sukiyaki |
1 lb Round steak 1/2 c Beef bouillon 1/2 c Beef bouillon .... |
[ More ] 123 Reads |
| Sugar Free Chocolate Banana Cream Pie |
----------------------------------FILLING---------------------------------- 1 pk Sugar free chocolate pudding 2 Bananas 2 Bananas .... |
[ More ] 108 Reads |
| Stuffed Squash |
1 Squash Salt and pepper to taste 1/3 c Brown rice Salt and pepper to taste 1/3 c Brown rice .... |
[ More ] 112 Reads |
| Stuffed Pumpkin |
1 ea Pumpkin 6 tb Oil 6 tb Oil .... |
[ More ] 104 Reads |
| Stuffed Pork Chops-- Burgundy Sauce |
6 Pork Chops -- double-thick 6 Pork Chops -- double-thick .... |
[ More ] 129 Reads |
| Stuffed Peppers/Jambalaya |
3 lg Bell peppers; halved 4 tb Oil 4 tb Oil .... |
[ More ] 112 Reads |
| Stuffed Monster Zucchini |
1 Giant zucchini x Rice x Lentils x Celery x Onion x Garlic x Cumin x Thyme This is of general interest, so I'll post it. I, too, was recently given a giant zucchini, big enough to effectively bludgeon someone. (ironically enough, I got it in a butcher shop my dad dragged me in to.) I sliced it in half horizontally, scooped out the seeds, and stuffed it with cooked rice and lentils and baked it. Put some lentils in a pot with water and boil them until barely soft. Throw in some rice and cook until barely done, using as little water as possible. Meanwhile, sautee some celery, onion and garlic (not too much garlic.) and add that to the rice and lentils, along with some ground cumin and thyme. Throw it on the zucchini and bake at around 350 or 400 until the zucchini is soft. The surface of the stuffing will probably get burned and dried out, but you van just brush it aside. From: Karsten Schoellner kssworld.std.com. rfvc Digest V94 Issue #185 Aug. 31, 1994. Formatted by Sue Smith, S.Smith34, TXFT40AProdigy.com using x Rice x Lentils x Celery x Onion x Garlic x Cumin x Thyme This is of general interest, so I'll post it. I, too, was recently given a giant zucchini, big enough to effectively bludgeon someone. (ironically enough, I got it in a butcher shop my dad dragged me in to.) I sliced it in half horizontally, scooped out the seeds, and stuffed it with cooked rice and lentils and baked it. Put some lentils in a pot with water and boil them until barely soft. Throw in some rice and cook until barely done, using as little water as possible. Meanwhile, sautee some celery, onion and garlic (not too much garlic.) and add that to the rice and lentils, along with some ground cumin and thyme. Throw it on the zucchini and bake at around 350 or 400 until the zucchini is soft. The surface of the stuffing will probably get burned and dried out, but you van just brush it aside. From: Karsten Schoellner kssworld.std.com. rfvc Digest V94 Issue #185 Aug. 31, 1994. Formatted by Sue Smith, S.Smith34, TXFT40AProdigy.com using .... |
[ More ] 106 Reads |
| Stuffed Green Peppers (Santa Maria) |
6 Green peppers 1 c Olive oil 1 c Olive oil .... |
[ More ] 111 Reads |