Please select a receipe: [ 1,624 Total ]
| Venison with Almonds |
1/2 c Crushed pineapple 2 tb Margarine or butter 2 tb Margarine or butter .... |
[ More ] 164 Reads |
| Venison Meatballs |
1 1/2 lb VENISON, ground 2 c SOUR CREAM, divided 2 c SOUR CREAM, divided .... |
[ More ] 172 Reads |
| Venison Hamburger Rice Pie |
1 lb Ground venison, browned And drained 1/2 c Bread crumbs And drained 1/2 c Bread crumbs .... |
[ More ] 163 Reads |
| Venison Chops w/ Rice &Amp; Tomatos |
6 1-inch venison chops 1 Medium onion sliced 1 Medium onion sliced .... |
[ More ] 147 Reads |
| Venison Chops w/ Rice & Tomatos |
6 1-inch venison chops 1 Medium onion sliced 1 Medium onion sliced .... |
[ More ] 137 Reads |
| Venetian Stuffing with Cheese |
2 tb Butter 3 Green onions, minced 3 Green onions, minced .... |
[ More ] 138 Reads |
| Vegiburgers In Pita Bread |
3 c Water 2/3 c Pearl barley 2/3 c Pearl barley .... |
[ More ] 160 Reads |
| Vegetarian Sweet and Sour Meatballs (Tien Swan Sue Ro Jiu |
1 Free Flow Recipe This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1 teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons sugar L. 2 tablespoons catsup M. 1 tablespoon light soy sauce N. 1/2 teaspoon salt O. 2 teaspoons cornstarch mixed with 1/4 cup water PREPARATION: I. Pour boiling water over B, let stand for 2 minutes; peel and dry completely on paper towel. II. Mix C,D,E,F with 5 tablespoons water to make batter. III. Wash G,H; discard stems and seeds; cut G,H into cubes. COOKING: 1. Heat A to 325F; deep fry B for 15 to 30 seconds until golden This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1 teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons sugar L. 2 tablespoons catsup M. 1 tablespoon light soy sauce N. 1/2 teaspoon salt O. 2 teaspoons cornstarch mixed with 1/4 cup water PREPARATION: I. Pour boiling water over B, let stand for 2 minutes; peel and dry completely on paper towel. II. Mix C,D,E,F with 5 tablespoons water to make batter. III. Wash G,H; discard stems and seeds; cut G,H into cubes. COOKING: 1. Heat A to 325F; deep fry B for 15 to 30 seconds until golden .... |
[ More ] 141 Reads |
| Vegetarian Sweet & Sour Meatballs (Tien Swan Sue Ro Jiu |
1 Free Flow Recipe This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1 teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons sugar L. 2 tablespoons catsup M. 1 tablespoon light soy sauce N. 1/2 teaspoon salt O. 2 teaspoons cornstarch mixed with 1/4 cup water This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1 teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons sugar L. 2 tablespoons catsup M. 1 tablespoon light soy sauce N. 1/2 teaspoon salt O. 2 teaspoons cornstarch mixed with 1/4 cup water .... |
[ More ] 132 Reads |
| Vegetarian Paella |
1/4 c Olive oil 1 1/4 c Long-grain brown rice 1 1/4 c Long-grain brown rice .... |
[ More ] 155 Reads |