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Super Easy Low Calorie Salad Dressing

1/2 c V-8 juice
1 pk Equal sweetener
1 pk Equal sweetener
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[ More ] 129 Reads
Sunny Egg Salad In Cream Puffs


2/3 cup bottled creamy herb dressing
2/3 cup bottled creamy herb dressing
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[ More ] 129 Reads
Sun-Dried Tomato Vinaigrette

Robbie Shelton 2 Sun-Dried Tomato halves
1 1/2 tb Balsamic Vinegar
1 1/2 tb Balsamic Vinegar
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[ More ] 121 Reads
Sun-Dried Tomato Dressing

-Waldine Van Geffen VGHC42A 8 Dried tomato halves
1/4 oz Flat anchovy fillets
1/4 oz Flat anchovy fillets
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[ More ] 131 Reads
Summertime New Potato Salad

4 c Cooked new potatoes
- cut into 1/2-inch pieces 1/2 c Chopped red bell peppers
- cut into 1/2-inch pieces 1/2 c Chopped red bell peppers
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[ More ] 125 Reads
Summer Salad

1 ea Lettuce, large head
2 ea Carrots, medium, shredded
2 ea Carrots, medium, shredded
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[ More ] 128 Reads
Summer Fruit Compote

1/2 c Maple syrup
2 c Water
2 c Water
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[ More ] 147 Reads
Summer Couscous Salad

1 1/2 c Water, divided
1 c Onion, sliced
1 c Onion, sliced
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[ More ] 131 Reads
Stuffed Cucumbers (Constance)

Text Only Serve this pleasant and unusual entree with sprigs of watercress dipped in a well-flavoured vinaigrette. Cut three green cucumbers in half lengthwise. Scoop out and discard the seeds, then hollow much of the cucumber flesh out to leave green shells. Chop the flesh and put it on kitchen paper to drain. Mince or chop finely 150 g smoked pork loin or ham and 35 g bacon. In a bowl, combine this
mince with the cucumber flesh, 150 g lean minced beef, 20 g crushed garlic, 75 g chopped shallots, 50 g chopped parsley, a generous tablespoon of
mince with the cucumber flesh, 150 g lean minced beef, 20 g crushed garlic, 75 g chopped shallots, 50 g chopped parsley, a generous tablespoon of
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[ More ] 135 Reads
Stuffed Avocados

2 Avocados
2 Scallions or chives, diced
2 Scallions or chives, diced
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[ More ] 140 Reads








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