Please select a receipe: [ 173 Total ]
| Pickled Baby Carrot with Mustard Seeds, Honey and Dill |
2/3 c White wine vinegar 1/2 c Honey 1/2 c Honey .... |
[ More ] 174 Reads |
| Parsley Stuffing Balls |
12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 6 oz Butter (or margarine -KM) .... |
[ More ] 163 Reads |
| Parchment-Wrapped Potato Parcels |
6 oz Lean cooked ham -- (thinly sliced) 2/3 lb (2 medium) potatoes -- (thinly sliced) 2/3 lb (2 medium) potatoes .... |
[ More ] 163 Reads |
| Oriental Oats Pilaf |
1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 Egg; beaten -- (quick or old-fashioned) 1 Egg; beaten .... |
[ More ] 183 Reads |
| Orange-Raisin Carrots |
1 lb Carrots; peeled and sliced 3/4 c Water 3/4 c Water .... |
[ More ] 171 Reads |
| Orange-Pecan Couscous |
1 tb Oil 1 c Coarsely chopped pecans 1 c Coarsely chopped pecans .... |
[ More ] 178 Reads |
| Orange-Miso Butternut Squash |
2 c Butter nut Squash, peeled -and coarsely diced 1 c Carrots, thinly sliced -and coarsely diced 1 c Carrots, thinly sliced .... |
[ More ] 174 Reads |
| Nutty Brussels Sprouts |
1 lb Brussels sprouts 1 ts Vigin olive oil; 1 ts Vigin olive oil; .... |
[ More ] 185 Reads |
| Noodles w/Poppy Seed and Raisins |
6 c Water, boiling 1 ts Salt 1 ts Salt .... |
[ More ] 168 Reads |
| Nasu Karashi Sumiso-Ae (Eggplant/Mustard & Miso) |
1 lb Eggplant 1 ts Salt 1 ts Salt .... |
[ More ] 182 Reads |