Please select a receipe: [ 162 Total ]
| Chef Galati's Spezzatino Di Vitello (Veal Ste |
1/4 lb Bacon -- sliced, diced 1/4 lb Bacon -- sliced, diced .... |
[ More ] 139 Reads |
| Catfish and Shrimp Stew |
2 tb Olive oil 2 tb Olive oil .... |
[ More ] 145 Reads |
| Caribbean Vegetable Stew |
2 c Chopped onions Vegetable broth or white Wine for sauteeing 3 c Chopped cabbage Vegetable broth or white Wine for sauteeing 3 c Chopped cabbage .... |
[ More ] 139 Reads |
| Cabbage Stew |
1 cabbage head -- coarsely chopped 1 cabbage head -- coarsely chopped .... |
[ More ] 156 Reads |
| C.S.Beef Stew |
1/2 c Cornstarch 2 t Salt 2 t Salt .... |
[ More ] 140 Reads |
| Busy Day Beef Stew/Cp |
6 large Potatoes -- in cubes 6 large Potatoes -- in cubes .... |
[ More ] 142 Reads |
| Burgundy Beef Stew |
3 1/2 lb. beef chuck or shoulder roast -- (3 1/2 to 4 lb..) 3 1/2 lb. beef chuck or shoulder roast -- (3 1/2 to 4 lb..) .... |
[ More ] 147 Reads |
| Braised Caribou |
4 lb Caribou roast 4 Strips salt pork or bacon 4 Strips salt pork or bacon .... |
[ More ] 153 Reads |
| Bouillabaisse(Fish Stew) |
1/4 C. olive or salad oil 1/4 C. olive or salad oil .... |
[ More ] 152 Reads |
| Beer Beef Stew C/P |
3 tablespoons Cooking oil 3 tablespoons Cooking oil .... |
[ More ] 157 Reads |