Cold Lard Omelet
300 Eggs 200 tb Milk 12 1/2 c Cold lard 200 tb Cat hair or feathers, etc. As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy. Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done. When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half. Sprinkle the hair on top and cut into as many servings a needed. Submitted By JOHN SCHLANK |
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