Fiddle's Banana Bread

3 lg Ripe bananas

2 c Self-rising flour

1 c Sugar

1/2 c Oil

2 Eggs, lightly beaten

1/2 c Walnuts (optional)

Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddle's Restaurant in South Miami, Florida ]