Hot Spiced Pineapple Tea
2 c Water 2 c Pineapple juice 1 t Whole cloves 2 Sticks cinnamon 1 Lemon, halved and sliced Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot. Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by Fireside/Simon & Schuster. Total Calories Per Serving: 56; Fat: <1 gram Posted by Posted by Bobbi Pasternak |
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