Mexican T Punch

2 c Tequila

2 c Tea; strong, cold

1 c Pinapple juice

1/4 c Honey

1/4 c ;Water

1/4 c Lime juice

1/4 c Lemon juice

1 1/2 ts Cinnamon; ground

1 1/2 ts Aromatic bitters

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.